Año: 2024
Journal Impact Factor (JIF): 5.0
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| NUTRITION & DIETETICS | SCIE | 17/112 | Q1 | T1 | D2 |
Año: 2024
Journal Citation Indicator (JCI): 0,990
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| NUTRITION & DIETETICS | 21/112 | Q1 | T1 | D2 | 81,70 |
Año:
2024
CiteScore:
9,100
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 49/404 | Q1 | T1 | D2 |
| Nutrition and Dietetics | 17/144 | Q1 | T1 | D2 |
SJR año:
2024
Factor de Impacto:
1,473
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 23/413 | Q1 | T1 | D1 |
| Nutrition and Dietetics | 10/146 | Q1 | T1 | D1 |
| Agencia | Código de Proyecto |
|---|---|
| - | FORT23/0000 |
| Carlos III Health Institute (ISCIII) | - |
| European Regional Development Fund (FEDER) | - |
| European Union-NextGenerationEU | - |
| ISCIII | CD21/00148; FI22/00202 |
| ISCIII by the FORTALECE program of the Spanish Ministry of Science and Innovation | - |
| National Institute of Health Carlos III (ISCIII) from the Cooperative Research Networks for Health Results (RICORS) RICORS-ICTUS | RD21/0006/0015 |
| Regional Department of Economy, Knowledge, Business and University, Government of Andalucia | PAIDI-2020 |
| Spanish Ministry of Economy and Competitiveness | PI19/01096 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Ortiz-Salguero, Carmen | Hospital Universitario Virgen del Rocío (Spain) |
| 2 | Romero-Bernal, Marina | Hospital Universitario Virgen del Rocío (Spain) |
| 3 | González-Díaz, Ángela | Hospital Universitario Virgen del Rocío (Spain) |
| 4 | Doush, Elaheh Sobh | Hospital Universitario Virgen del Rocío (Spain) |
| 5 | Hospital Universitario Virgen del Rocío (Spain) | |
| 6 | Echevarría, Miriam | Hospital Universitario Virgen del Rocío (Spain) |
| 7 | Hospital Universitario Virgen Macarena (Spain) |