Año: 2024
Journal Impact Factor (JIF): 3.30
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 76/181 | Q2 | T2 | D5 |
Año: 2024
Journal Citation Indicator (JCI): 0,650
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 79/181 | Q2 | T2 | D5 | 56,63 |
Año:
2024
CiteScore:
5,900
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Animal Science and Zoology | 37/509 | Q1 | T1 | D1 |
Veterinary (miscellaneous) | 3/42 | Q1 | T1 | D1 |
Plant Science | 97/534 | Q1 | T1 | D2 |
Parasitology | 17/82 | Q1 | T1 | D3 |
Food Science | 114/404 | Q2 | T1 | D3 |
Microbiology | 80/188 | Q2 | T2 | D5 |
SJR año:
2024
Factor de Impacto:
1,111
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Animal Science and Zoology | 18/520 | Q1 | T1 | D1 |
Veterinary (miscellaneous) | 7/237 | Q1 | T1 | D1 |
Food Science | 50/413 | Q1 | T1 | D2 |
Parasitology | 9/80 | Q1 | T1 | D2 |
Plant Science | 58/558 | Q1 | T1 | D2 |
Microbiology | 48/185 | Q2 | T1 | D3 |
Agencia | Código de Proyecto |
---|---|
Working Group on substances other than vitamins and minerals | - |
# | Autor |
---|---|
1 | Turck, Dominique |
2 | Bohn, Torsten |
3 | Cámara, Montaña |
4 | Castenmiller, Jacqueline |
5 | De Henauw, Stefaan |
6 | Hirsch-Ernst, Karen Ildico |
7 | Jos, Ángeles |
8 | Mangelsdorf, Inge |
9 | McNulty, Breige |
10 | Naska, Androniki |
11 | Pentieva, Kristina |
12 | Siani, Alfonso |
13 | Thies, Frank |
14 | Matijević, Leonard |
15 | Martinez, Silvia Valtueña |
16 | Maciuk, Alexandre |
# | Autoría grupal |
1 | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA |