Año: 2023
Journal Impact Factor (JIF): 2.70
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
SPECTROSCOPY | SCIE | 11/44 | Q1 | T1 | D3 |
CHEMISTRY, ANALYTICAL | SCIE | 49/106 | Q2 | T2 | D5 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 82/173 | Q2 | T2 | D5 |
Año: 2023
Journal Citation Indicator (JCI): 0,770
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, ANALYTICAL | 35/106 | Q2 | T1 | D4 | 67,45 |
FOOD SCIENCE & TECHNOLOGY | 57/173 | Q2 | T1 | D4 | 67,34 |
SPECTROSCOPY | 15/44 | Q2 | T1 | D4 | 67,05 |
Año:
2023
CiteScore:
5,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Engineering (all) | 69/307 | Q1 | T1 | D3 |
Analytical Chemistry | 60/156 | Q2 | T2 | D4 |
Chemical Engineering (all) | 97/273 | Q2 | T2 | D4 |
SJR año:
2023
Factor de Impacto:
0,504
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Engineering (miscellaneous) | 147/460 | Q2 | T1 | D4 |
Chemical Engineering (miscellaneous) | 128/344 | Q2 | T2 | D4 |
Analytical Chemistry | 66/155 | Q2 | T2 | D5 |
# | Autor | Afiliación |
---|---|---|
1 | Rezazadeh, Tooba | Isfahan University of Technology (Iran) |
2 | Saraji, Mohammad | Isfahan University of Technology (Iran) |
3 | Ramos-Payán, María | Universidad de Sevilla (Spain) |