Año: 2015
Journal Impact Factor (JIF): 4.5510
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 5/125 | Q1 | T1 | D1 |
Año: 2017
Journal Citation Indicator (JCI): 1,800
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 6/157 | Q1 | T1 | D1 | 96,50 |
Año:
2015
CiteScore:
7,900
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Biotechnology | 19/234 | Q1 | T1 | D1 |
Food Science | 5/248 | Q1 | T1 | D1 |
SJR año:
2015
Factor de Impacto:
1,702
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Biotechnology | 28/280 | Q1 | T1 | D1 |
Food Science | 11/302 | Q1 | T1 | D1 |
# | Autor | Afiliación |
---|---|---|
1 | Moyle, Christina W.A. | Quadram Institute Bioscience (United Kingdom) |
2 | Cerezo, Ana B. | Universidad de Sevilla; Quadram Institute Bioscience (United Kingdom) |
3 | Winterbone, Mark S. | Quadram Institute Bioscience (United Kingdom) |
4 | Hollands, Wendy J. | Quadram Institute Bioscience (United Kingdom) |
5 | Alexeev, Yuri | Quadram Institute Bioscience (United Kingdom) |
6 | Needs, Paul W. | Quadram Institute Bioscience (United Kingdom) |
7 | Kroon, Paul A. | Quadram Institute Bioscience (United Kingdom) |