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Publicaciones en la fuente Royal Society of Chemistry Special Publications

Tipo Año Título Fuente
Ponencia2014Non-linear dynamic viscoelasticity of xanthan gum solutionsGUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS
Ponencia2012Bulk and surface rheology characterization of sterculia apetala exudate polysaccharide solutionsGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Effect of pH on O/W emulsions formulated with potato proteins and chitosanGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedureGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Interfacial behaviour of chitosan and crayfish protein isolate mixed filmsGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2004Gelation of egg yolk: DSC, rheology and electron microscopyGUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12