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Publicaciones en la fuente Olives and olive oil in health and disease prevention (Second Edition)

Tipo Año Título Fuente
Capítulo2021Hydroxytyrosol, olive oil, and use in agingOlives and olive oil in health and disease prevention (Second Edition)
Capítulo2020Oleic acid-the main component of olive oil on postprandial metabolic processesOlives and olive oil in health and disease prevention (Second Edition)
Artículo2010Effects of an Olive Oil-enriched Diet on Glucagon-like Peptide-1Olives and olive oil in health and disease prevention (Second Edition)
Artículo2010Effects of Olive Oil and Guar on Fructose-induced Insulin ResistanceOlives and olive oil in health and disease prevention (Second Edition)
Capítulo2010Oleic acid: the main component of olive oil on postprandial metabolic processesOlives and olive oil in health and disease prevention (Second Edition)
Artículo2010Structure-Activity Relationship of Phenolic Antioxidants and Olive ComponentsOlives and olive oil in health and disease prevention (Second Edition)
Artículo2010The Occurrence of the Biogenic Amine Melatonin in Olive Oil: Implications in Health and Disease PreventionOlives and olive oil in health and disease prevention (Second Edition)