Año: 2017
Journal Impact Factor (JIF): 12.1020
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
CHEMISTRY, MULTIDISCIPLINARY | SCIE | 14/171 | Q1 | T1 | D1 |
Año: 2017
Journal Citation Indicator (JCI): 2,360
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, MULTIDISCIPLINARY | 10/205 | Q1 | T1 | D1 | 95,37 |
Año:
2017
CiteScore:
19,700
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Catalysis | 3/54 | Q1 | T1 | D1 |
General Chemistry | 9/369 | Q1 | T1 | D1 |
SJR año:
2017
Factor de Impacto:
6,155
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Catalysis | 2/57 | Q1 | T1 | D1 |
Chemistry (miscellaneous) | 9/451 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
BBSRC Institute Strategic Programme for Gut Health and Food Safety | BB/J004529/1 |
Biotechnology and Biological Sciences Research Council (BBSRC) through a New Investigator grant | BB/P010660/1 |
School of Pharmacy of the University of East Anglia | - |
# | Autor | Afiliación |
---|---|---|
1 | Monaco, Serena | University of East Anglia (United Kingdom) |
2 | Tailford, Louise E. | Quadram Institute Bioscience (United Kingdom) |
3 | Juge, Nathalie | Quadram Institute Bioscience (United Kingdom) |
4 | University of East Anglia (United Kingdom) |