Año: 2011
Journal Impact Factor (JIF): 4.7890
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 1/128 | Q1 | T1 | D1 |
NUTRITION & DIETETICS | SCIE | 5/74 | Q1 | T1 | D1 |
Año: 2017
Journal Citation Indicator (JCI): 0,970
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 37/157 | Q1 | T1 | D3 | 76,75 |
NUTRITION & DIETETICS | 28/101 | Q2 | T1 | D3 | 72,77 |
Año:
2011
CiteScore:
8,000
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 1/213 | Q1 | T1 | D1 |
General Medicine | 295/3161 | Q1 | T1 | D1 |
Industrial and Manufacturing Engineering | 3/269 | Q1 | T1 | D1 |
SJR año:
2011
Factor de Impacto:
1,884
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 4/256 | Q1 | T1 | D1 |
Industrial and Manufacturing Engineering | 8/336 | Q1 | T1 | D1 |
Medicine (miscellaneous) | 170/2857 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
CARIPARO Foundation | - |
# | Autor | Afiliación |
---|---|---|
1 | IMDEA Food Institute (Spain) | |
2 | de la Lastra, Catalina Alarcón | Universidad de Sevilla (Spain) |
3 | Andres-Lacueva, Cristina | Universitat de Barcelona (Spain) |
4 | Aviram, Michael | Rambam Health Care Campus Israel (Israel) |
5 | Calhau, Conceição | Universidade do Porto (Portugal) |
6 | Cassano, Alfredo | Università della Calabria (Italy) |
7 | D'Archivio, Massimo | Istituto Superiore Di Sanita (Italy) |
8 | Faria, Ana | Universidade do Porto (Portugal) |
9 | Favé, Gaëlle | University of Newcastle upon Tyne, Faculty of Medical Sciences (United Kingdom) |
10 | Fogliano, Vincenzo | Università degli Studi di Napoli Federico II (Italy) |
11 | Llorach, Rafael | Universitat de Barcelona (Spain) |
12 | Vitaglione, Paola | Università degli Studi di Napoli Federico II (Italy) |
13 | Zoratti, Mario | Consiglio Nazionale delle Ricerche (Italy) |
14 | Edeas, Marvin | Société Française des Antioxydants (France) |