Año: 2023
Journal Impact Factor (JIF): 3.30
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
AGRICULTURE, MULTIDISCIPLINARY | SCIE | 16/89 | Q1 | T1 | D2 |
CHEMISTRY, APPLIED | SCIE | 25/74 | Q2 | T1 | D4 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 66/173 | Q2 | T2 | D4 |
Año: 2023
Journal Citation Indicator (JCI): 0,810
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
AGRICULTURE, MULTIDISCIPLINARY | 20/89 | Q1 | T1 | D3 | 78,09 |
CHEMISTRY, APPLIED | 19/74 | Q2 | T1 | D3 | 75,00 |
FOOD SCIENCE & TECHNOLOGY | 56/173 | Q2 | T1 | D4 | 67,92 |
Año:
2023
CiteScore:
8,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Agronomy and Crop Science | 40/406 | Q1 | T1 | D1 |
Food Science | 48/389 | Q1 | T1 | D2 |
Nutrition and Dietetics | 23/140 | Q1 | T1 | D2 |
Biotechnology | 68/311 | Q1 | T1 | D3 |
SJR año:
2023
Factor de Impacto:
0,746
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Agronomy and Crop Science | 68/405 | Q1 | T1 | D2 |
Food Science | 82/391 | Q1 | T1 | D3 |
Biotechnology | 101/317 | Q2 | T1 | D4 |
Nutrition and Dietetics | 59/137 | Q2 | T2 | D5 |
Agencia | Código de Proyecto |
---|---|
Seville University, Department of Medical Biochemistry, Molecular Biology, and Immunology | - |
Spanish Ministry of Economy, Industry and Competitiveness (MINECO) | BFU2017-85832-R |
# | Autor |
---|---|
1 | |
2 | Romero-Aibar, J |
3 | Calvo, J R |