Año: 2022
Journal Impact Factor (JIF): 5.20
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 34/142 | Q1 | T1 | D3 |
Año: 2022
Journal Citation Indicator (JCI): 0,970
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 40/170 | Q1 | T1 | D3 | 76,77 |
Año:
2022
CiteScore:
5,800
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health Professions (miscellaneous) | 2/50 | Q1 | T1 | D1 |
Health (social science) | 41/344 | Q1 | T1 | D2 |
Plant Science | 73/487 | Q1 | T1 | D2 |
Food Science | 78/359 | Q1 | T1 | D3 |
Microbiology | 73/163 | Q2 | T2 | D5 |
SJR año:
2022
Factor de Impacto:
0,771
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 62/387 | Q1 | T1 | D2 |
Health Professions (miscellaneous) | 11/76 | Q1 | T1 | D2 |
Plant Science | 98/531 | Q1 | T1 | D2 |
Health (social science) | 83/371 | Q2 | T1 | D3 |
Microbiology | 68/178 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
CONICET | 11220120100507; 11220150100042CO; 11220200100114CO |
National Agency of Scientific and Technical Research | PICT 2015-2109; PICT 2017-1146; PICT-2020-00437 |
National Research Council of Argentina | - |
University of Buenos Aires | 20020130100550BA; 20020170100229BA; 20020170100065BA |
# | Autor |
---|---|
1 | Otálora González, C.M. |
2 | Schelegueda, L.I. |
3 | Pizones Ruiz-Henestrosa, V.M. |
4 | Campos, C.A. |
5 | Basanta, M.F. |
6 |