Año: 2020
Journal Impact Factor (JIF): 4.4810
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 33/143 | Q1 | T1 | D3 |
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | 45/159 | Q2 | T1 | D3 |
ENGINEERING, CHEMICAL | SCIE | 37/143 | Q2 | T1 | D3 |
Año: 2020
Journal Citation Indicator (JCI): 0,990
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | 39/165 | Q1 | T1 | D3 | 76,67 |
ENGINEERING, CHEMICAL | 26/157 | Q1 | T1 | D2 | 83,76 |
FOOD SCIENCE & TECHNOLOGY | 36/163 | Q1 | T1 | D3 | 78,22 |
Año:
2020
CiteScore:
5,900
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Chemical Engineering (all) | 50/279 | Q1 | T1 | D2 |
Food Science | 46/310 | Q1 | T1 | D2 |
Biotechnology | 76/282 | Q2 | T1 | D3 |
Biochemistry | 129/415 | Q2 | T1 | D4 |
SJR año:
2020
Factor de Impacto:
0,838
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Chemical Engineering (miscellaneous) | 58/351 | Q1 | T1 | D2 |
Food Science | 65/376 | Q1 | T1 | D2 |
Biotechnology | 88/321 | Q2 | T1 | D3 |
Biochemistry | 185/467 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
Spanish Ministry of Economy, Industry and Competitiveness | CTQ2017-87076-R |
# | Autor |
---|---|
1 | |
2 | Espejo-Carpio, FJ |
3 | Perez-Galvez, R |
4 | Guadix, A |
5 | Guadix, EM |