Año: 2010
Journal Impact Factor (JIF): 1.2920
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 50/128 | Q2 | T2 | D4 |
CHEMISTRY, APPLIED | SCIE | 31/70 | Q2 | T2 | D5 |
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | 105/160 | Q3 | T2 | D7 |
BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 241/286 | Q4 | T3 | D9 |
Año: 2017
Journal Citation Indicator (JCI): 0,380
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | 250/306 | Q4 | T3 | D9 | 18,46 |
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | 134/162 | Q4 | T3 | D9 | 17,59 |
CHEMISTRY, APPLIED | 50/73 | Q3 | T3 | D7 | 32,19 |
FOOD SCIENCE & TECHNOLOGY | 102/157 | Q3 | T2 | D7 | 35,35 |
Año:
2011
CiteScore:
2,300
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Applied Microbiology and Biotechnology | 43/91 | Q2 | T2 | D5 |
Biotechnology | 99/207 | Q2 | T2 | D5 |
Analytical Chemistry | 45/86 | Q3 | T2 | D6 |
Organic Chemistry | 84/152 | Q3 | T2 | D6 |
Biochemistry | 224/354 | Q3 | T2 | D7 |
Molecular Biology | 260/335 | Q4 | T3 | D8 |
SJR año:
2010
Factor de Impacto:
0,631
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Medicine (miscellaneous) | 879/2840 | Q2 | T1 | D4 |
Analytical Chemistry | 39/101 | Q2 | T2 | D4 |
Applied Microbiology and Biotechnology | 38/102 | Q2 | T2 | D4 |
Biotechnology | 93/241 | Q2 | T2 | D4 |
Organic Chemistry | 72/164 | Q2 | T2 | D5 |
Biochemistry | 198/391 | Q3 | T2 | D6 |
Molecular Biology | 255/371 | Q3 | T3 | D7 |
Agencia | Código de Proyecto |
---|---|
Autonomous Government of Andalusia | CTS-1040 |
Spanish Ministry of Education and Science | BFU2006-06517; BFU2009-12307 |
# | Autor | Afiliación |
---|---|---|
1 | Arguelles, Sandro | Universidad de Sevilla (Spain) |
2 | Cano, Mercedes | Universidad de Sevilla (Spain) |
3 | Machado, Alberto | Universidad de Sevilla (Spain) |
4 | Universidad de Sevilla (Spain) |