Año: 2023
Journal Impact Factor (JIF): 4.70
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 38/173 | Q1 | T1 | D3 |
Año: 2023
Journal Citation Indicator (JCI): 1,000
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 40/173 | Q1 | T1 | D3 | 77,17 |
Año:
2023
CiteScore:
7,400
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health (social science) | 30/371 | Q1 | T1 | D1 |
Health Professions (miscellaneous) | 2/78 | Q1 | T1 | D1 |
Food Science | 64/389 | Q1 | T1 | D2 |
Plant Science | 60/516 | Q1 | T1 | D2 |
Microbiology | 58/182 | Q2 | T1 | D4 |
SJR año:
2023
Factor de Impacto:
0,870
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 58/391 | Q1 | T1 | D2 |
Health Professions (miscellaneous) | 9/81 | Q1 | T1 | D2 |
Plant Science | 85/528 | Q1 | T1 | D2 |
Health (social science) | 77/373 | Q1 | T1 | D3 |
Microbiology | 69/178 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
incentives for agents of the Andalusian knowledge system under the Andalusian research, development and innovation plan (PAIDI 2020) | PID2022-142731OB-C21 |
Ministry of Science and Innovation through the National Oriented Research Projects, Spain | - |
This research was supported by the incentives for agents of the Andalusian knowledge system under the Andalusian research, development and innovation plan (PAIDI 2020) (project P18-TP-616) and by the Ministry of Science and Innovation through the National | P18-TP-616 |
# | Autor |
---|---|
1 | Fernandez-Prior, Africa |
2 | Bermudez-Oria, Alejandra |
3 | Rubio-Senent, Fatima |
4 | Villanueva-Lazo, Alvaro |
5 | Fernandez-Bolanos, Juan |
6 |