Año:
2021
CiteScore:
2,000
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 196/338 | Q3 | T2 | D6 |
Public Health, Environmental and Occupational Health | 345/562 | Q3 | T2 | D7 |
Nutrition and Dietetics | 85/127 | Q3 | T3 | D7 |
Endocrinology, Diabetes and Metabolism | 159/227 | Q3 | T3 | D8 |
Biochemistry | 342/425 | Q4 | T3 | D9 |
Physiology | 148/180 | Q4 | T3 | D9 |
SJR año:
2021
Factor de Impacto:
0,243
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 213/380 | Q3 | T2 | D6 |
Nutrition and Dietetics | 93/140 | Q3 | T2 | D7 |
Public Health, Environmental and Occupational Health | 433/648 | Q4 | T3 | D7 |
Biochemistry | 362/463 | Q4 | T3 | D8 |
Endocrinology, Diabetes and Metabolism | 181/253 | Q4 | T3 | D8 |
Physiology | 163/198 | Q4 | T3 | D9 |
# | Autor |
---|---|
1 | Kuskoski-,Eugenia |
2 | Garcia-Asuero, Agustin |
3 | Troncoso-Gonzalez, Ana Mª |
4 | Fett-, Roseane |