Año: 2004
Journal Impact Factor (JIF): 0.8710
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| AGRICULTURE, MULTIDISCIPLINARY | SCIE | 4/29 | Q1 | T1 | D2 |
| FOOD SCIENCE & TECHNOLOGY | SCIE | 37/94 | Q2 | T2 | D4 |
| CHEMISTRY, APPLIED | SCIE | 26/58 | Q2 | T2 | D5 |
Año: 2017
Journal Citation Indicator (JCI): 1,070
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| AGRICULTURE, MULTIDISCIPLINARY | 10/71 | Q1 | T1 | D2 | 86,62 |
| CHEMISTRY, APPLIED | 11/73 | Q1 | T1 | D2 | 85,62 |
| FOOD SCIENCE & TECHNOLOGY | 29/157 | Q1 | T1 | D2 | 81,85 |
Año:
2011
CiteScore:
2,500
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Agronomy and Crop Science | 59/272 | Q1 | T1 | D3 |
| Food Science | 52/213 | Q1 | T1 | D3 |
| Biotechnology | 95/207 | Q2 | T2 | D5 |
| General Medicine | 1501/3161 | Q2 | T2 | D5 |
| Nutrition and Dietetics | 49/104 | Q2 | T2 | D5 |
SJR año:
2004
Factor de Impacto:
0,640
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 38/153 | Q1 | T1 | D3 |
| Agronomy and Crop Science | 54/181 | Q2 | T1 | D3 |
| Nutrition and Dietetics | 24/77 | Q2 | T1 | D4 |
| Biotechnology | 54/148 | Q2 | T2 | D4 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Elorza, Felix L. | Labosur (Spain) |
| 2 | Jiménez-Caliani, Antonio | Universidad de Sevilla (Spain) |
| 3 | Jiménez-Jorge, Silvia | Universidad de Sevilla (Spain) |
| 4 | Naranjo, Maria C. | Universidad de Sevilla (Spain) |
| 5 | Naji, Latifa | Universidad de Sevilla (Spain) |
| 6 | Estevez, Maria I. | Universidad de Sevilla (Spain) |
| 7 | Mateos-Romero, Jose M. | Lab. Agroalimentario of Andalucia (Spain) |
| 8 | Mateo, Joaquin | Labosur (Spain) |
| 9 | Universidad de Sevilla (Spain) |