Año: 1997
Journal Impact Factor (JIF): 1,01
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 23/87 | Q2 | T1 | D3 |
CHEMISTRY, APPLIED | SCIE | 14/44 | Q2 | T1 | D4 |
PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | SCIE | 37/72 | Q3 | T2 | D6 |
TOXICOLOGY | SCIE | 33/63 | Q3 | T2 | D6 |
SJR año:
1999
Factor de Impacto:
0,802
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 23/142 | Q1 | T1 | D2 |
Public Health, Environmental and Occupational Health | 38/309 | Q1 | T1 | D2 |
Toxicology | 18/99 | Q1 | T1 | D2 |
Chemistry (miscellaneous) | 75/318 | Q1 | T1 | D3 |
Health, Toxicology and Mutagenesis | 18/75 | Q1 | T1 | D3 |
# | Autor | Afiliación |
---|---|---|
1 | Universite Paul Sabatier Toulouse III (France) | |
2 | Cambon-Gros ,Claudie | Universite Paul Sabatier Toulouse III (France) |
3 | Deltour, Paule | Universite Paul Sabatier Toulouse III (France) |
4 | Muntané, Jordi | Universitat de Barcelona (Spain) |
5 | Canal, Maria Therese | Universite Paul Sabatier Toulouse III (France) |
6 | Mitjavila, Salvador | Universite Paul Sabatier Toulouse III (France) |