Año: 2015
Journal Impact Factor (JIF): 4.5510
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | 5/125 | Q1 | T1 | D1 |
Año: 2017
Journal Citation Indicator (JCI): 1,800
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | 6/157 | Q1 | T1 | D1 | 96,50 |
Año:
2015
CiteScore:
7,900
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Biotechnology | 19/234 | Q1 | T1 | D1 |
| Food Science | 5/248 | Q1 | T1 | D1 |
SJR año:
2015
Factor de Impacto:
1,702
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Biotechnology | 28/280 | Q1 | T1 | D1 |
| Food Science | 11/302 | Q1 | T1 | D1 |
| Agencia | Código de Proyecto |
|---|---|
| Dutch Diabetes Research Foundation | 20060052 |
| TI Food and Nutrition | A-1004 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Esser, Diederik | Wageningen University & Research; TI Food and Nutrition (Netherlands) |
| 2 | van Dijk, Susan J. | Wageningen University & Research (Netherlands) |
| 3 | Oosterink, Els | Wageningen University & Research; TI Food and Nutrition (Netherlands) |
| 4 | Lopez, Sergio | Wageningen University & Research (Netherlands) |
| 5 | Müller, Michael | Wageningen University & Research; TI Food and Nutrition (Netherlands) |
| 6 | Wageningen University & Research; TI Food and Nutrition (Netherlands) |