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Publicaciones en la fuente World Rabbit Science

Tipo Año Título Fuente
Artículo2024Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumersWorld Rabbit Science
Artículo2021Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factorsWorld Rabbit Science
Artículo2020Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysisWorld Rabbit Science
Reseña2016Book review: Le lapin. De la biologie à l’élevageWorld Rabbit Science
Artículo2015Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbitsWorld Rabbit Science
Artículo2014Characterisation of wild rabbit commercial game farms in SpainWorld Rabbit Science
Artículo2012Perceptions among university students in Seville (Spain) of the rabbit as livestock and as a companion animalWorld Rabbit Science
Reseña2011Book review: L'Allevamento ecologico del coniglio (Organic rabbit farming)World Rabbit Science
Artículo2010Maternal behaviour in peripartum influences preweaning kit mortality in cage-bred wild rabbitsWorld Rabbit Science
Ponencia2008CHARACTERISATION OF WILD RABBIT CARCASS MARKETEDWorld Rabbit Science
Ponencia2007Water holding capacity and ph of the hunted wild rabbit meatWorld Rabbit Science
Artículo2006Proposal of a nest box for the reproduction of wild rabbits (Oryctolagus cuniculus) in cagesWorld Rabbit Science