Año: 2018
Journal Impact Factor (JIF): 5.3990
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | SCIE | 5/71 | Q1 | T1 | D1 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 7/135 | Q1 | T1 | D1 |
NUTRITION & DIETETICS | SCIE | 10/87 | Q1 | T1 | D2 |
Año: 2018
Journal Citation Indicator (JCI): 1,900
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | 2/74 | Q1 | T1 | D1 | 97,97 |
FOOD SCIENCE & TECHNOLOGY | 4/162 | Q1 | T1 | D1 | 97,84 |
NUTRITION & DIETETICS | 4/104 | Q1 | T1 | D1 | 96,64 |
Año:
2018
CiteScore:
9,800
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 10/112 | Q1 | T1 | D1 |
Food Science | 6/283 | Q1 | T1 | D1 |
SJR año:
2018
Factor de Impacto:
1,768
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 8/127 | Q1 | T1 | D1 |
Food Science | 8/325 | Q1 | T1 | D1 |
Medicine (miscellaneous) | 192/2805 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
Japan Society for the Promotion of Science | P16104 |
JSPS | 16F16104 |
Meat Processing Key Laboratory of Sichuan Province - Chengdu University | 15-R06 |
National Natural Science Foundation of China | 31501550 |
Natural Science Foundation of Sichuan Provincial Department of Education | 16ZA0033 |
Talent Project from Sichuan Agricultural University | 03120301 |
# | Autor | Afiliación |
---|---|---|
1 | Sichuan Agricultural University; Chengdu University; Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) | |
2 | Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) | |
3 | Yoshimura, M | Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) |
4 | Rodriguez-Pulido, FJ | Universidad de Sevilla (Spain) |