Año: 2020
Journal Impact Factor (JIF): 4.350
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 37/143 | Q2 | T1 | D3 |
Año: 2020
Journal Citation Indicator (JCI): 0,970
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 37/163 | Q1 | T1 | D3 | 77,61 |
Año:
2020
CiteScore:
3,000
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health Professions (miscellaneous) | 2/23 | Q1 | T1 | D1 |
Health (social science) | 84/293 | Q2 | T1 | D3 |
Plant Science | 141/445 | Q2 | T1 | D4 |
Food Science | 125/310 | Q2 | T2 | D5 |
Microbiology | 100/150 | Q3 | T2 | D7 |
SJR año:
2020
Factor de Impacto:
0,774
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 73/376 | Q1 | T1 | D2 |
Health (social science) | 69/364 | Q1 | T1 | D2 |
Health Professions (miscellaneous) | 9/73 | Q1 | T1 | D2 |
Plant Science | 109/523 | Q1 | T1 | D3 |
Microbiology | 87/174 | Q3 | T2 | D5 |
Agencia | Código de Proyecto |
---|---|
"Exploratory Collaboration Seed" in FY2020 "Collaboration Seed Fund" at Riken | - |
Japan Society for the Promotion of Science | P16104 |
JSPS | 16F16104; 20K15477 |
Special Postdoctoral Researcher Program at Riken | - |
# | Autor | Afiliación |
---|---|---|
1 | Riken; University of Tokyo (Japan) | |
2 | Makino, Yoshio | University of Tokyo (Japan) |
3 | García Martín, Juan F. | Universidad de Sevilla (Spain) |