Año: 2022
Journal Impact Factor (JIF): 10.20
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | 6/142 | Q1 | T1 | D1 |
| NUTRITION & DIETETICS | SCIE | 2/88 | Q1 | T1 | D1 |
Año: 2022
Journal Citation Indicator (JCI): 1,080
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | 33/170 | Q1 | T1 | D2 | 80,88 |
| NUTRITION & DIETETICS | 18/109 | Q1 | T1 | D2 | 83,95 |
Año:
2022
CiteScore:
23,600
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 4/359 | Q1 | T1 | D1 |
| Industrial and Manufacturing Engineering | 1/355 | Q1 | T1 | D1 |
SJR año:
2022
Factor de Impacto:
1,862
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 10/387 | Q1 | T1 | D1 |
| Industrial and Manufacturing Engineering | 23/372 | Q1 | T1 | D1 |
| Medicine (miscellaneous) | 149/2531 | Q1 | T1 | D1 |
| Agencia | Código de Proyecto |
|---|---|
| COST (European Cooperation in Science and Technology) | CA15136 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Meléndez-Martínez, Antonio J. | Universidad de Sevilla (Spain) |
| 2 | Universidad de Sevilla (Spain) | |
| 3 | Bantis, Filippos | Aristotle University of Thessaloniki (Greece) |
| 4 | Böhm, Volker | Friedrich Schiller Universität Jena (Germany) |
| 5 | Borge, Grethe Iren A. | NOFIMA (Norway) |
| 6 | Brnčić, Mladen | University of Zagreb, Faculty of Food Technology and Biotechnology (Croatia) |
| 7 | Bysted, Anette | Danmarks Tekniske Universitet (Denmark) |
| 8 | Cano, M. Pilar | CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL) (Spain) |
| 9 | Dias, M. Graça | Instituto Nacional de Saúde Dr. Ricardo Jorge (Portugal) |
| 10 | Elgersma, Anjo | Anjo Elgersma Independent Scientist (Netherlands) |
| 11 | Fikselová, Martina | Slovak University of Agriculture in Nitra (Slovakia) |
| 12 | García-Alonso, Javier | Universidad de Murcia (Spain) |
| 13 | Giuffrida, Daniele | Università degli Studi di Messina (Italy) |
| 14 | Gonçalves, Vanessa S.S. | Instituto de Biologia Experimental e Tecnológica (Portugal) |
| 15 | Hornero-Méndez, Dámaso | CSIC - Instituto de la Grasa (IG) (Spain) |
| 16 | Kljak, Kristina | University of Zagreb (Croatia) |
| 17 | Lavelli, Vera | Università degli Studi di Milano (Italy) |
| 18 | Manganaris, George A. | Cyprus University of Technology (Cyprus) |
| 19 | Mapelli-Brahm, Paula | Universidad de Sevilla (Spain) |
| 20 | Marounek, Milan | Institute of Animal Science (Czech Republic) |
| 21 | Olmedilla-Alonso, Begoña | CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN) (Spain) |
| 22 | Periago-Castón, María Jesús | Universidad de Murcia (Spain) |
| 23 | Pintea, Adela | Universitatea de Stiinte Agricole si Medicina Veterinara din Cluj-Napoca (Romania) |
| 24 | Sheehan, Jeremiah J. | Moorepark Food Research Centre (Ireland) |
| 25 | Tumbas Šaponjac, Vesna | Institute of Food Technology in Novi Sad (Serbia) |
| 26 | Valšíková-Frey, Magdaléna | Slovak University of Agriculture in Nitra (Slovakia) |
| 27 | Meulebroek, Lieven Van | Universiteit Gent (Belgium) |
| 28 | O’Brien, Nora | University College Cork (Ireland) |
