Año: 2021
Journal Impact Factor (JIF): 5,561
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 35/144 | Q1 | T1 | D3 |
Año:
2021
CiteScore:
4,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health Professions (miscellaneous) | 2/34 | Q1 | T1 | D1 |
Health (social science) | 62/323 | Q1 | T1 | D2 |
Plant Science | 115/482 | Q1 | T1 | D3 |
Food Science | 113/338 | Q2 | T2 | D4 |
Microbiology | 102/156 | Q3 | T2 | D7 |
SJR año:
2021
Factor de Impacto:
0,726
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health Professions (miscellaneous) | 7/52 | Q1 | T1 | D2 |
Food Science | 69/338 | Q1 | T1 | D3 |
Health (social science) | 73/320 | Q1 | T1 | D3 |
Plant Science | 103/499 | Q1 | T1 | D3 |
Microbiology | 79/156 | Q3 | T2 | D6 |
Agencia | Código de Proyecto |
---|---|
European Cooperation in Science and Technology | CA15136 |
# | Autor |
---|---|
1 | Dias, M. Graça |
2 | Borge, Grethe Iren A. |
3 | Kljak, Kristina |
4 | Mandić, Anamarija I. |
5 | Mapelli-Brahm, Paula |
6 | Olmedilla-Alonso, Begoña |
7 | Pintea, Adela M. |
8 | Ravasco, Francisco |
9 | Tumbas Šaponjac, Vesna |
10 | Sereikaite, Jolanta |
11 | Vargas-Murga, Liliana |
12 | Vulic, Jelena J. |
13 |