Año: 2021
Journal Impact Factor (JIF): 7.6750
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| CHEMISTRY, MEDICINAL | SCIE | 4/63 | Q1 | T1 | D1 |
| FOOD SCIENCE & TECHNOLOGY | SCIE | 12/144 | Q1 | T1 | D1 |
| BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 50/297 | Q1 | T1 | D2 |
Año: 2021
Journal Citation Indicator (JCI): 1,290
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| BIOCHEMISTRY & MOLECULAR BIOLOGY | 47/322 | Q1 | T1 | D2 | 85,56 |
| CHEMISTRY, MEDICINAL | 13/72 | Q1 | T1 | D2 | 82,64 |
| FOOD SCIENCE & TECHNOLOGY | 24/165 | Q1 | T1 | D2 | 85,76 |
Año:
2021
CiteScore:
6,500
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 49/338 | Q1 | T1 | D2 |
| Physiology | 50/180 | Q2 | T1 | D3 |
| Biochemistry | 138/425 | Q2 | T1 | D4 |
| Clinical Biochemistry | 38/115 | Q2 | T1 | D4 |
| Cell Biology | 122/274 | Q2 | T2 | D5 |
| Molecular Biology | 163/386 | Q2 | T2 | D5 |
SJR año:
2021
Factor de Impacto:
1,008
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Clinical Biochemistry | 29/124 | Q1 | T1 | D3 |
| Biochemistry | 123/463 | Q2 | T1 | D3 |
| Physiology | 52/198 | Q2 | T1 | D3 |
| Cell Biology | 129/303 | Q2 | T2 | D5 |
| Molecular Biology | 175/433 | Q2 | T2 | D5 |
| Agencia | Código de Proyecto |
|---|---|
| Spanish Ministry of Science, Innovation, and Universities | CYTED-2019/119RT0567 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Montserrat-de la Paz, Sergio | Universidad de Sevilla (Spain) |
| 2 | Martínez‐López, Alicia | Universidad de Sevilla (Spain) |
| 3 | Villanueva‐Lazo, Álvaro | CSIC - Instituto de la Grasa (IG) (Spain) |
| 4 | Pedroche, Justo | CSIC - Instituto de la Grasa (IG) (Spain) |
| 5 | Millán, Francisco | CSIC - Instituto de la Grasa (IG) (Spain) |
| 6 | CSIC - Instituto de la Grasa (IG) (Spain) |