Ver Investigador - - Prisma - Unidad de Bibliometría

Carmen Millan Linares

Área de conocimiento: Bioquímica y Biología Molecular
Departamento: Bioquímica Médica y Biología Molecular e Inmunología
Grupo: InmunoNutrición e InmunoMetabolismo (CTS-1074)
Tipo Año Título Fuente
Artículo2023 Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2023 Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation. FOOD CHEMISTRY
Editorial2023 Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts. FOODS
Revisión2023 Evidence of immunomodulatory food-protein derived peptides in human nutritional interventions: review on the outcomes and potential limitations NUTRIENTS
Capítulo2023 Hemp Protein Reference Module in Food Science
Artículo2023 Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells Biology
Artículo2023 Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates FOOD RESEARCH INTERNATIONAL
Artículo2023 Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome CLINICAL NUTRITION
Revisión2023 In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Artículo2023 Mediterranean Diet and Melatonin: A Systematic Review ANTIOXIDANTS
Artículo2023 Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds FOOD CHEMISTRY
Artículo2023 Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates FOOD BIOSCIENCE
Artículo2023 Optimisation and characterisation of the protein hydrolysate of scallops (Argopecten purpuratus) visceral by-products. FOODS
Artículo2023 Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products FOOD RESEARCH INTERNATIONAL
Artículo2023 Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies FOOD & FUNCTION
Artículo2023 Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2022 A lupin (Lupinus angustifolius) protein hydrolysate exerts anxiolytic-like effects in western diet-fed apoE−/− mice INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Artículo2022 A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways FOOD & FUNCTION
Artículo2022 Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages FOODS
Artículo2022 Antioxidant and immunomodulatory properties of chia protein hydrolysates in primary human monocyte–macrophage plasticity FOODS
Artículo2022 Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2022 CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat diets JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2022 Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2022 GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain Nutritional Neuroscience
Artículo2022 Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum SCIENTIA HORTICULTURAE
Artículo2022 Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway FOOD & FUNCTION
Artículo2022 La dieta mediterránea y reducción del sedentarismo mejoran el perfil inmunometabólico en pacientes con pre-diabetes RESCIFAR Revista Española de Ciencias Farmacéuticas
Artículo2021 Anti-inflammatory and antioxidant activity of hydroxytyrosol and 3,4-dihydroxyphenyglycol purified from table olive effluents FOODS
Artículo2021 Antihypertensive and antioxidant activity of chia protein techno-functional extensive hydrolysates FOODS
Artículo2021 Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste BIOMOLECULES
Artículo2021 Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice Proceedings (MDPI)
Artículo2021 Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads JOURNAL OF BIOTECHNOLOGY
Artículo2021 Effect of tris buffer in the intensity of the multipoint covalent immobilization of enzymes in glyoxyl-agarose beads Applied Biochemistry and Biotechnology
Artículo2021 Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (Amaranthus caudatus l.) ANTIOXIDANTS
Artículo2021 Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides FOOD CHEMISTRY
Artículo2021 Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice ANTIOXIDANTS
Artículo2021 MUFAs in high-fat diets protect against obesity-induced bias of hematopoietic cell lineages MOLECULAR NUTRITION & FOOD RESEARCH
Revisión2021 Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2021 Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells Biomedicines
Artículo2021 Pectins and olive pectins: from biotechnology to human health Biology
Artículo2021 Safety and efficacy of a beverage containing lupine protein hydrolysates on the immune, oxidative and lipid status in healthy subjects: an intervention study (the lupine-1 trial). MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2021 Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil FOOD AND BIOPRODUCTS PROCESSING
Artículo2020 A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice FOOD & FUNCTION
Artículo2020 Actividad antioxidante y antinflamatoria in vitro de extractos de chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) NUTRICION HOSPITALARIA
Artículo2020 Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation NUTRIENTS
Artículo2020 Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread FOODS
Artículo2020 Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes FOODS
Artículo2020 Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry FOODS
Artículo2020 Hemp (Cannabis sativa l.) protein hydrolysates promote anti-inflammatory response in primary human monocytes BIOMOLECULES
Artículo2020 High Stabilization of Enzymes Immobilized on Rigid Hydrophobic Glyoxyl-Supports: Generation of Hydrophilic Environments on Support Surfaces CATALYSTS
Artículo2020 Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells NUTRIENTS
Revisión2020 Nutraceutical value of kiwicha (Amaranthus caudatus L.) JOURNAL OF FUNCTIONAL FOODS
Capítulo2020 Oleic acid-the main component of olive oil on postprandial metabolic processes Olives and olive oil in health and disease prevention (Second Edition)
Artículo2020 Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function FOOD & FUNCTION
Artículo2020 Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Resumen congreso2019 Characterization and evaluation of hemp protein hydrolysates on neuroprotection BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2019 Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa FOODS
Resumen congreso2019 Evaluation of wheat gluten protein hydrolysates on inflammation and oxidative stress in primary human monocytes BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2019 GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells Journal of Food Biochemistry
Artículo2019 GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes FOOD & FUNCTION
Resumen congreso2019 Lupine (Lupinus angustifolious L.) peptide ameliorates the non-alcoholic steatohepatitis in mice BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2019 Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes FOOD RESEARCH INTERNATIONAL
Artículo2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes Journal of Food Biochemistry
Resumen congreso2019 Minor compounds from virgin olive oil promote M2 microglia polarization and neuroprotection BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2019 Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019 Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds FOOD & FUNCTION
Artículo2019 Niacin and hyperlipidemia MOLECULAR NUTRITION: VITAMINS
Artículo2019 Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation MARINE DRUGS
Artículo2019 Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems BIOMOLECULES
Artículo2019 Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice JOURNAL OF FUNCTIONAL FOODS
Artículo2019 Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype JOURNAL OF FUNCTIONAL FOODS
Artículo2018 GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis JOURNAL OF FUNCTIONAL FOODS
Ponencia2018 Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2018 Stabilization of Enzymes by Multipoint Covalent Attachment on Aldehyde-Supports: 2-Picoline Borane as an Alternative Reducing Agent CATALYSTS
Artículo2018 Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes FOOD & FUNCTION
Póster2017 Wheat gluten protein hydrolysates anti-inflammatory study Biosaia
Artículo2015 Bovine trypsin immobilization on agarose activated with divinylsulfone: Improved activity and stability via multipoint covalent attachment JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Artículo2015 Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin RSC ADVANCES
Artículo2015 GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate JOURNAL OF FUNCTIONAL FOODS
Artículo2014 Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages JOURNAL OF FUNCTIONAL FOODS
Artículo2014 Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway FOOD CHEMISTRY
Artículo2013 Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Artículo2012 Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2010 Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase FOOD CHEMISTRY

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/12/2022 30/11/2024 Investigador/a ALimentación Circular para un Envejecimiento Saludable a través de la obtención de nuevos ingredientes Tecnofuncionales a partir de subproductos de la industria Oleícola (TED2021-130521A-I00) Ministerio de Ciencia e Innovación (Nacional)
01/01/2022 31/12/2023 Responsable Obtención y desarrollo sostenible de péptidos neuroprotectores de la semilla de cáñamo (NeuroHPep) (US-1381492) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico)
01/01/2022 31/12/2023 Contratado Obtención y desarrollo sostenible de péptidos neuroprotectores de la semilla de cáñamo (NeuroHPep) (US-1381492) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico)
05/10/2021 31/12/2022 Investigador/a Economía circular de residuos agroindustriales del cáñamo mediante la obtención y optimización de péptidos neuroprotectores. Proyecto ECONEUPEP (P20_00661) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico)


Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
04/09/2015 03/03/2016 Contratado Diseño de alimentos usando proteínas vegetales. (2610/0522) VARIOS (Desconocido)
El investigador no tiene ningún resultado de investigación asociado