Año: 2022
Journal Impact Factor (JIF): 6,1
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 22/142 | Q1 | T1 | D2 |
BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 59/285 | Q1 | T1 | D3 |
Año: 2022
Journal Citation Indicator (JCI): 1,150
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | 55/315 | Q1 | T1 | D2 | 82,70 |
FOOD SCIENCE & TECHNOLOGY | 28/170 | Q1 | T1 | D2 | 83,82 |
Año:
2022
CiteScore:
9,600
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 32/359 | Q1 | T1 | D1 |
SJR año:
2022
Factor de Impacto:
1,103
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 28/359 | Q1 | T1 | D1 |
Medicine (miscellaneous) | 402/2501 | Q1 | T1 | D2 |
Agencia | Código de Proyecto |
---|---|
(Ministry of Science and Innovation, Government of Spain) into the Recovery, Transformation, and Resilience Plan | - |
Andalusian Government | - |
Andalusian Plan for Research | TED2021-130521A-I00 |
European Regional Development Fund (ERDF) | - |
This study was supported by a grant from the Andalusian Government (2021/CTS-1074). Maria C. Millan-Linares acknowledges the financial grant US-1381492 supported by Andalusian Plan for Research, Development, and Innovation 2020 from the European Regional D | 2021/CTS-1074; US-1381492 |
# | Autor |
---|---|
1 | Montserrat-de la Paz, Sergio |
2 | Miguel-Albarreal, Antonio D. |
3 | Gonzalez-de la Rosa, Teresa |
4 | Millán-Linares, María C. |
5 |