| Revisión | 2025 |
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
|
CARBOHYDRATE POLYMERS |
| Artículo | 2025 |
Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Revisión | 2025 |
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis
|
FOOD & FUNCTION |
| Artículo | 2024 |
Edible insects as source of biopeptides and their role in immunonutrition
|
FOOD & FUNCTION |
| Artículo | 2024 |
Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review
|
NUTRIENTS |
| Artículo | 2024 |
Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
|
Journal of Agriculture and Food Research |
| Artículo | 2024 |
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
|
NUTRIENTS |
| Revisión | 2024 |
Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectives
|
FOOD CHEMISTRY |
| Resumen congreso | 2024 |
HDL proteome associates with hepatic and adipose tissue insulin resistance and cholesterol efflux capacity in metabolic syndrome patients
|
ATHEROSCLEROSIS |
| Artículo | 2024 |
Identification of the bioavailable peptidome of chia protein hydrolysate and the in silico evaluation of its antioxidant and ACE inhibitory potential.
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2024 |
Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2024 |
Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal model
|
FOOD & FUNCTION |
| Artículo | 2024 |
Immunonutrition: future perspective in neurodegenerative disorders
|
Nutritional Neuroscience |
| Artículo | 2024 |
Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals
|
NUTRIENTS |
| Artículo | 2024 |
Neuroprotective effect of mealworm protein hydrolysate-derived bioactive peptides in human microglial cells
|
Journal of Insects as Food and Feed |
| Revisión | 2024 |
Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
|
FOOD BIOSCIENCE |
| Artículo | 2024 |
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
|
FOOD CHEMISTRY |
| Editorial | 2024 |
The Role of Bioactive Compounds in Immunonutrition
|
NUTRIENTS |
| Artículo | 2023 |
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
|
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| Editorial | 2023 |
Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts.
|
FOODS |
| Resumen congreso | 2023 |
Deciphering the role of dietary fatty acids on HDL (high-density lipoprotein) lipidome
|
ANNALS OF NUTRITION AND METABOLISM |
| Resumen congreso | 2023 |
Divergent effects of dietary fatty acids on postprandial exosome functionality and their proteomic profile
|
ANNALS OF NUTRITION AND METABOLISM |
| Resumen congreso | 2023 |
Effects of dietary fatty acids on high-density lipoprotein proteomic profile and quality
|
ANNALS OF NUTRITION AND METABOLISM |
| Revisión | 2023 |
Evidence of immunomodulatory food-protein derived peptides in human nutritional interventions: review on the outcomes and potential limitations
|
NUTRIENTS |
| Capítulo | 2023 |
Hemp Protein
|
Reference Module in Food Science |
| Artículo | 2023 |
Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells
|
Biology |
| Artículo | 2023 |
Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome
|
CLINICAL NUTRITION |
| Revisión | 2023 |
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient.
|
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
| Artículo | 2023 |
Lipoprotein metabolism, protein aggregation, and Alzheimer's disease: a literature review
|
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| Resumen congreso | 2023 |
Macro and Micro Characterization of Antioxidant Protein Hydrolysates from Hemp (Cannabis sativa L) seeds
|
ANNALS OF NUTRITION AND METABOLISM |
| Artículo | 2023 |
Mediterranean Diet and Melatonin: A Systematic Review
|
ANTIOXIDANTS |
| Artículo | 2023 |
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil
|
NUTRIENTS |
| Artículo | 2023 |
Nutraceuticals as potential therapeutic modulators in immunometabolism
|
NUTRIENTS |
| Artículo | 2023 |
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
|
FOOD CHEMISTRY |
| Artículo | 2023 |
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
|
FOOD BIOSCIENCE |
| Artículo | 2023 |
Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2023 |
Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies
|
FOOD & FUNCTION |
| Artículo | 2023 |
Proteomic analysis of postprandial high-density lipoproteins in healthy subjects
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2023 |
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
|
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| Artículo | 2023 |
Sulforaphane reduces the chronic inflammatory immune response of human dendritic cells
|
NUTRIENTS |
| Artículo | 2023 |
Update on anti-inflammatory molecular mechanisms induced by oleic acid.
|
NUTRIENTS |
| Artículo | 2022 |
Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages
|
FOODS |
| Artículo | 2022 |
Antioxidant and immunomodulatory properties of chia protein hydrolysates in primary human monocyte–macrophage plasticity
|
FOODS |
| Artículo | 2022 |
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain
|
Nutritional Neuroscience |
| Revisión | 2022 |
High-density lipoproteins and immune response: a review
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Artículo | 2022 |
Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway
|
FOOD & FUNCTION |
| Resumen congreso | 2022 |
La dieta mediterránea y reducción del sedentarismo mejoran el perfil inmunometabólico en pacientes con pre-diabetes
|
RESCIFAR Revista Española de Ciencias Farmacéuticas |
| Póster | 2022 |
Metabolic syndrome remodels high-density lipoprotein lipidome
|
OBESITY FACTS |
| Artículo | 2022 |
Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective
|
JOURNAL OF FUNCTIONAL FOODS |
| Editorial | 2021 |
Active ingredients from foods: biochemical and processing aspects
|
FOODS |
| Artículo | 2021 |
Antihypertensive and antioxidant activity of chia protein techno-functional extensive hydrolysates
|
FOODS |
| Artículo | 2021 |
Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste
|
BIOMOLECULES |
| Artículo | 2021 |
Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice
|
Scientific reports |
| Capítulo | 2021 |
Cambios en el modelo de enseñanza del metabolismo a través de ciclos de mejora en el aula
|
Ciclos de mejora en el aula. Año 2020 Experiencias de innovación docente de la Universidad de Sevilla |
| Artículo | 2021 |
Evaluación del impacto de la dieta mediterránea y la actividad física en pacientes con pre-diabetes
|
ARS PHARMACEUTICA |
| Capítulo | 2021 |
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
|
Advances in Food Science |
| Capítulo | 2021 |
Grape Seed Oil
|
Scholarly Community Encyclopedia |
| Póster | 2021 |
Hemp peptides (Cannabis sativa L.) modulate the neuro-inflammatory process via inflamasome.
|
Biosaia |
| Revisión | 2021 |
High-density lipoproteins and Mediterranean diet: a systematic review
|
NUTRIENTS |
| Artículo | 2021 |
Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (Amaranthus caudatus l.)
|
ANTIOXIDANTS |
| Revisión | 2021 |
Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2021 |
Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells
|
Biomedicines |
| Capítulo | 2021 |
Pectins and Olive Pectins
|
Scholarly Community Encyclopedia |
| Revisión | 2021 |
Pectins and olive pectins: from biotechnology to human health
|
Biology |
| Artículo | 2020 |
A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice
|
FOOD & FUNCTION |
| Artículo | 2020 |
Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytes
|
FOOD & FUNCTION |
| Artículo | 2020 |
Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation
|
NUTRIENTS |
| Artículo | 2020 |
Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes
|
FOODS |
| Revisión | 2020 |
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
|
FOODS |
| Artículo | 2020 |
Hemp (Cannabis sativa l.) protein hydrolysates promote anti-inflammatory response in primary human monocytes
|
BIOMOLECULES |
| Revisión | 2020 |
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
|
JOURNAL OF FUNCTIONAL FOODS |
| Capítulo | 2020 |
Oleic acid-the main component of olive oil on postprandial metabolic processes
|
Olives and olive oil in health and disease prevention (Second Edition) |
| Artículo | 2020 |
Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function
|
FOOD & FUNCTION |
| Artículo | 2020 |
Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Otros | 2019 |
GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells
|
Journal of Food Biochemistry |
| Artículo | 2019 |
GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes
|
FOOD & FUNCTION |
| Artículo | 2019 |
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes
|
Journal of Food Biochemistry |
| Resumen congreso | 2019 |
Minor compounds from virgin olive oil promote M2 microglia polarization and neuroprotection
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2019 |
Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2019 |
Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds
|
FOOD & FUNCTION |
| Artículo | 2019 |
Niacin and hyperlipidemia
|
MOLECULAR NUTRITION: VITAMINS |
| Artículo | 2019 |
Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation
|
MARINE DRUGS |
| Artículo | 2019 |
Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2019 |
Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2018 |
A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2018 |
Bifidobacterium pseudocatenulatum CECT 7765 Ameliorates Neuroendocrine Alterations Associated with an Exaggerated Stress Response and Anhedonia in Obese Mice
|
MOLECULAR NEUROBIOLOGY |
| Artículo | 2018 |
Diets supplemented with Annona muricata improve the symptoms of fibromyalgia
|
PharmaNutrition |
| Artículo | 2018 |
Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Artículo | 2018 |
Ginger rhizome enhances the anti-inflammatory and anti-nociceptive effects of paracetamol in an experimental mouse model of fibromyalgia
|
INFLAMMOPHARMACOLOGY |
| Ponencia | 2018 |
GPETAFLR, A NOVEL BIOACTIVE PEPTIDE FROM LUPINUS ANGUSTIFOLIUS L. PROTEIN HYDROLYSATE, REDUCES OSTEOCLASTOGENESIS
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2018 |
GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
|
JOURNAL OF FUNCTIONAL FOODS |
| Resumen congreso | 2018 |
Inhibitory effects of oleuropein and its peracetylated derivative on human osteoclastogenesis
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Resumen congreso | 2018 |
Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2018 |
Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes
|
FOOD & FUNCTION |
| Artículo | 2018 |
Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
|
BRITISH JOURNAL OF NUTRITION |
| Artículo | 2017 |
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
|
GRASAS Y ACEITES |
| Artículo | 2017 |
Dietary fatty acids on aortic root calcification in mice with metabolic syndrome
|
FOOD & FUNCTION |
| Artículo | 2017 |
Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
|
JOURNAL OF FUNCTIONAL FOODS |
| Póster | 2017 |
Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes
|
Biosaia |
| Artículo | 2017 |
Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Capítulo | 2017 |
Fatty Acids on Osteoclastogenesis
|
Fatty Acids |
| Ponencia | 2017 |
Hemp (cannabis sativa l.) seed oil as a source of bioactive compounds for the treatment of fibromyalgia-related symptoms
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Póster | 2017 |
Ikk alpha is involved in pro-inflammatory activity of extracellular nicotinamide phosphoribosyltransferase (enampt) in bone marrow-derived macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2017 |
Leukocyte overexpression of intracellular NAMPT attenuates atherosclerosis by regulating PPAR gamma-dependent monocyte differentiation and function
|
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY |
| Artículo | 2017 |
Niacin and its metabolites as master regulators of macrophage activation
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2017 |
Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Póster | 2017 |
Students of the primary education degree, as the new player in health and nutrition promotion
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2017 |
The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2017 |
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
|
FOOD & FUNCTION |
| Artículo | 2016 |
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2016 |
Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophils
|
PHYTOMEDICINE |
| Artículo | 2016 |
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
|
FOOD & FUNCTION |
| Revisión | 2016 |
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome
|
FOOD & FUNCTION |
| Artículo | 2016 |
Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
|
JOURNAL OF FUNCTIONAL FOODS |
| Revisión | 2016 |
Pharmacological Effects of Niacin on Acute Hyperlipemia
|
CURRENT MEDICINAL CHEMISTRY |
| Artículo | 2016 |
Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells
|
FOOD & FUNCTION |
| Artículo | 2016 |
Virgin Olive Oil and Hypertension
|
CURRENT VASCULAR PHARMACOLOGY |
| Artículo | 2015 |
Dietary fatty acids and vitamin B3: an effective treatment strategy for the metabolic syndrome?
|
Journal of Food & Nutritional Disorders |
| Ponencia | 2015 |
Divergent inflammatory response to postprandial triglyceride-rich lipoproteins in retinal-pigmented epithelium cells
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2015 |
Nampt as key target on dietary fats-induced postprandial inflammation in metabolic syndrome
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2015 |
Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages
|
JOURNAL OF ETHNOPHARMACOLOGY |
| Artículo | 2015 |
Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2015 |
The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXR
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2015 |
Validation and additional support for an experimental animal model of fibromyalgia
|
MODERN RHEUMATOLOGY |
| Artículo | 2015 |
Validation of ethnopharmacological use as anti-inflammatory of a decoction from annona muricata leaves
|
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES |
| Ponencia | 2014 |
Anti-inflammatory effects of mitraphylline on macrophage activation: skew toward m2 phenotype
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2014 |
Development of a mini-graphic atlas of mechanisms of action of drugs made by students
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2014 |
Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Artículo | 2014 |
Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages
|
JOURNAL OF ETHNOPHARMACOLOGY |
| Revisión | 2014 |
Membrane composition and dynamics: a target of bioactive virgin olive oil constituents
|
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES |
| Artículo | 2014 |
Phytochemical characterization of potential nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.)
|
PHYTOCHEMISTRY LETTERS |
| Ponencia | 2014 |
Squalene modulates myeloid cells activation through mapk, nrf2, ppar gamma and mmp signalling pathways squalene modulates myeloid cells activation through mapk, nrf2, pparg and mmp signalling pathways
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2014 |
Triglyceride-rich lipoproteins modulate the niacin-induced production of the vasodilator pgd(2) in human macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2013 |
Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome
|
JOURNAL OF FUNCTIONAL FOODS |
| Ponencia | 2013 |
Intracellular nampt protects against atherosclerosis in a ppar gamma-dependent manner
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2012 |
The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators
|
PHYTOMEDICINE |
| Ponencia | 2011 |
Anti-oxidant and anti-inflammatory activities of unsaponifiable fraction of extra virgin olive oil in murine peritoneal macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2011 |
Gamma-oryzanol decreases nitric oxide and tnf-a production by stimulated murine macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2011 |
Long-chain fatty alcohols from evening primrose oil modulate the release of proinflammatory mediators
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
