Ver Investigador - - Prisma - Unidad de Bibliometría

Sergio Montserrat De La Paz

Profesor Titular de Universidad
Área de conocimiento: Bioquímica y Biología Molecular
Departamento: Bioquímica Médica y Biología Molecular e Inmunología
Grupo: InmunoNutrición e InmunoMetabolismo - CTS-1074 (Universidad de Sevilla)
Prog. doctorado: Prog.Doct.en Biología Molecular, Biomedicina e Investigac.Clínica (RD.2011)
Tipo Año Título Fuente
Artículo2024 Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review NUTRIENTS
Artículo2024 Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates FOOD RESEARCH INTERNATIONAL
Artículo2023 Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems TRENDS IN FOOD SCIENCE & TECHNOLOGY
Editorial2023 Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts. FOODS
Resumen congreso2023 Deciphering the role of dietary fatty acids on HDL (high-density lipoprotein) lipidome ANNALS OF NUTRITION AND METABOLISM
Resumen congreso2023 Divergent effects of dietary fatty acids on postprandial exosome functionality and their proteomic profile ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Edible insects as source of biopeptides and their role in immunonutrition FOOD & FUNCTION
Resumen congreso2023 Effects of dietary fatty acids on high-density lipoprotein proteomic profile and quality ANNALS OF NUTRITION AND METABOLISM
Revisión2023 Evidence of immunomodulatory food-protein derived peptides in human nutritional interventions: review on the outcomes and potential limitations NUTRIENTS
Capítulo2023 Hemp Protein Reference Module in Food Science
Artículo2023 Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells Biology
Artículo2023 Identification of the bioavailable peptidome of chia protein hydrolysate and the in silico evaluation of its antioxidant and ACE inhibitory potential. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2023 Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome CLINICAL NUTRITION
Revisión2023 In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Artículo2023 Lipoprotein metabolism, protein aggregation, and Alzheimer's disease: a literature review INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Resumen congreso2023 Macro and Micro Characterization of Antioxidant Protein Hydrolysates from Hemp (Cannabis sativa L) seeds ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Mediterranean Diet and Melatonin: A Systematic Review ANTIOXIDANTS
Artículo2023 Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil NUTRIENTS
Artículo2023 Nutraceuticals as potential therapeutic modulators in immunometabolism NUTRIENTS
Artículo2023 Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds FOOD CHEMISTRY
Artículo2023 Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates FOOD BIOSCIENCE
Artículo2023 Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products FOOD RESEARCH INTERNATIONAL
Artículo2023 Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies FOOD & FUNCTION
Artículo2023 Proteomic analysis of postprandial high-density lipoproteins in healthy subjects INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2023 Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2023 Sulforaphane reduces the chronic inflammatory immune response of human dendritic cells NUTRIENTS
Artículo2023 Update on anti-inflammatory molecular mechanisms induced by oleic acid. NUTRIENTS
Artículo2022 Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages FOODS
Artículo2022 Antioxidant and immunomodulatory properties of chia protein hydrolysates in primary human monocyte–macrophage plasticity FOODS
Artículo2022 GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain Nutritional Neuroscience
Artículo2022 High-density lipoproteins and immune response: a review INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2022 Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway FOOD & FUNCTION
Artículo2022 La dieta mediterránea y reducción del sedentarismo mejoran el perfil inmunometabólico en pacientes con pre-diabetes RESCIFAR Revista Española de Ciencias Farmacéuticas
Póster2022 Metabolic syndrome remodels high-density lipoprotein lipidome OBESITY FACTS
Artículo2022 Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective JOURNAL OF FUNCTIONAL FOODS
Editorial2021 Active ingredients from foods: biochemical and processing aspects FOODS
Artículo2021 Antihypertensive and antioxidant activity of chia protein techno-functional extensive hydrolysates FOODS
Artículo2021 Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste BIOMOLECULES
Artículo2021 Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice Scientific reports
Capítulo2021 Cambios en el modelo de enseñanza del metabolismo a través de ciclos de mejora en el aula Ciclos de mejora en el aula. Año 2020 Experiencias de innovación docente de la Universidad de Sevilla
Artículo2021 Evaluación del impacto de la dieta mediterránea y la actividad física en pacientes con pre-diabetes ARS PHARMACEUTICA
Capítulo2021 Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry Advances in Food Science
Capítulo2021 Grape Seed Oil Scholarly Community Encyclopedia
Póster2021 Hemp peptides (Cannabis sativa L.) modulate the neuro-inflammatory process via inflamasome. Biosaia
Artículo2021 High-density lipoproteins and Mediterranean diet: a systematic review NUTRIENTS
Artículo2021 Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (Amaranthus caudatus l.) ANTIOXIDANTS
Revisión2021 Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2021 Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells Biomedicines
Capítulo2021 Pectins and Olive Pectins Scholarly Community Encyclopedia
Artículo2021 Pectins and olive pectins: from biotechnology to human health Biology
Artículo2020 A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice FOOD & FUNCTION
Artículo2020 Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytes FOOD & FUNCTION
Artículo2020 Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation NUTRIENTS
Artículo2020 Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes FOODS
Artículo2020 Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry FOODS
Artículo2020 Hemp (Cannabis sativa l.) protein hydrolysates promote anti-inflammatory response in primary human monocytes BIOMOLECULES
Revisión2020 Nutraceutical value of kiwicha (Amaranthus caudatus L.) JOURNAL OF FUNCTIONAL FOODS
Capítulo2020 Oleic acid-the main component of olive oil on postprandial metabolic processes Olives and olive oil in health and disease prevention (Second Edition)
Artículo2020 Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function FOOD & FUNCTION
Artículo2020 Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2019 GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells Journal of Food Biochemistry
Artículo2019 GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes FOOD & FUNCTION
Artículo2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes Journal of Food Biochemistry
Artículo2019 Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019 Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds FOOD & FUNCTION
Artículo2019 Niacin and hyperlipidemia MOLECULAR NUTRITION: VITAMINS
Artículo2019 Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation MARINE DRUGS
Artículo2019 Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice JOURNAL OF FUNCTIONAL FOODS
Artículo2019 Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype JOURNAL OF FUNCTIONAL FOODS
Artículo2018 A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018 Bifidobacterium pseudocatenulatum CECT 7765 Ameliorates Neuroendocrine Alterations Associated with an Exaggerated Stress Response and Anhedonia in Obese Mice MOLECULAR NEUROBIOLOGY
Artículo2018 Diets supplemented with Annona muricata improve the symptoms of fibromyalgia PharmaNutrition
Artículo2018 Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018 Ginger rhizome enhances the anti-inflammatory and anti-nociceptive effects of paracetamol in an experimental mouse model of fibromyalgia INFLAMMOPHARMACOLOGY
Artículo2018 GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis JOURNAL OF FUNCTIONAL FOODS
Resumen congreso2018 Inhibitory effects of oleuropein and its peracetylated derivative on human osteoclastogenesis BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2018 Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2018 Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes FOOD & FUNCTION
Artículo2018 Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus BRITISH JOURNAL OF NUTRITION
Artículo2017 Dietary fatty acids and lipoproteins on progression of age-related macular degeneration GRASAS Y ACEITES
Artículo2017 Dietary fatty acids on aortic root calcification in mice with metabolic syndrome FOOD & FUNCTION
Artículo2017 Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells JOURNAL OF FUNCTIONAL FOODS
Póster2017 Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes Biosaia
Artículo2017 Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Capítulo2017 Fatty Acids on Osteoclastogenesis Fatty Acids
Ponencia2017 Hemp (cannabis sativa l.) seed oil as a source of bioactive compounds for the treatment of fibromyalgia-related symptoms BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Póster2017 Ikk alpha is involved in pro-inflammatory activity of extracellular nicotinamide phosphoribosyltransferase (enampt) in bone marrow-derived macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 Leukocyte overexpression of intracellular NAMPT attenuates atherosclerosis by regulating PPAR gamma-dependent monocyte differentiation and function ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
Artículo2017 Niacin and its metabolites as master regulators of macrophage activation JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2017 Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner MOLECULAR NUTRITION & FOOD RESEARCH
Póster2017 Students of the primary education degree, as the new player in health and nutrition promotion BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017 Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FOOD & FUNCTION
Artículo2016 Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2016 Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophils PHYTOMEDICINE
Artículo2016 Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome FOOD & FUNCTION
Revisión2016 Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome FOOD & FUNCTION
Artículo2016 Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome JOURNAL OF FUNCTIONAL FOODS
Revisión2016 Pharmacological Effects of Niacin on Acute Hyperlipemia CURRENT MEDICINAL CHEMISTRY
Artículo2016 Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells FOOD & FUNCTION
Artículo2016 Virgin Olive Oil and Hypertension CURRENT VASCULAR PHARMACOLOGY
Artículo2015 Dietary fatty acids and vitamin B3: an effective treatment strategy for the metabolic syndrome? Journal of Food & Nutritional Disorders
Ponencia2015 Divergent inflammatory response to postprandial triglyceride-rich lipoproteins in retinal-pigmented epithelium cells BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2015 Nampt as key target on dietary fats-induced postprandial inflammation in metabolic syndrome BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2015 Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages JOURNAL OF ETHNOPHARMACOLOGY
Artículo2015 Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages JOURNAL OF FUNCTIONAL FOODS
Artículo2015 The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXR JOURNAL OF FUNCTIONAL FOODS
Artículo2015 Validation and additional support for an experimental animal model of fibromyalgia MODERN RHEUMATOLOGY
Artículo2015 Validation of ethnopharmacological use as anti-inflammatory of a decoction from annona muricata leaves AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
Ponencia2014 Anti-inflammatory effects of mitraphylline on macrophage activation: skew toward m2 phenotype BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2014 Development of a mini-graphic atlas of mechanisms of action of drugs made by students BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2014 Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2014 Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages JOURNAL OF ETHNOPHARMACOLOGY
Revisión2014 Membrane composition and dynamics: a target of bioactive virgin olive oil constituents BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Artículo2014 Phytochemical characterization of potential nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.) PHYTOCHEMISTRY LETTERS
Ponencia2014 Squalene modulates myeloid cells activation through mapk, nrf2, ppar gamma and mmp signalling pathways squalene modulates myeloid cells activation through mapk, nrf2, pparg and mmp signalling pathways BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2014 Triglyceride-rich lipoproteins modulate the niacin-induced production of the vasodilator pgd(2) in human macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2013 Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome JOURNAL OF FUNCTIONAL FOODS
Ponencia2013 Intracellular nampt protects against atherosclerosis in a ppar gamma-dependent manner BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2012 The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators PHYTOMEDICINE
Ponencia2011 Anti-oxidant and anti-inflammatory activities of unsaponifiable fraction of extra virgin olive oil in murine peritoneal macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2011 Gamma-oryzanol decreases nitric oxide and tnf-a production by stimulated murine macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2011 Long-chain fatty alcohols from evening primrose oil modulate the release of proinflammatory mediators BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/09/2023 31/08/2027 Responsable Papel de los ácidos grasos de la dieta en la comunicación intercelular mediada por vesículas extracelulares: una aproximación multiómica para una nutrición de precisión (PID2022-138650OA-I00) Ministerio de Ciencia e Innovación (Nacional)
01/12/2022 30/11/2024 Responsable ALimentación Circular para un Envejecimiento Saludable a través de la obtención de nuevos ingredientes Tecnofuncionales a partir de subproductos de la industria Oleícola (TED2021-130521A-I00) Ministerio de Ciencia e Innovación (Nacional)
01/01/2022 31/12/2023 Investigador/a Obtención y desarrollo sostenible de péptidos neuroprotectores de la semilla de cáñamo (NeuroHPep) (US-1381492) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico)
05/10/2021 31/12/2022 Responsable Economía circular de residuos agroindustriales del cáñamo mediante la obtención y optimización de péptidos neuroprotectores. Proyecto ECONEUPEP (P20_00661) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico)
01/02/2020 30/04/2022 Responsable Descifrando el papel de los ácidos grasos de la dieta sobre la funcionalidad de las HDL (US-1263458) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico)


Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
31/03/2021 30/03/2023 Investigador/a Evaluación del riesgo cardiovascular en pacientes obesos con tratamiento multidisciplinar (4131/1095) SALENA MEDICAL, S.L. (Desconocido)
31/03/2021 31/07/2021 Responsable Nuevas técnicas de microscopía electrónica en la identificación de biomoléculas de interés industrial y agroalimentario (4110/1030) ELAIA Sucursal, S.A. (Desconocido)
01/09/2019 01/09/2020 Responsable Estudio Microscópico de Biomoléculas de las variedades Arbequina y Arbosana de Extremadura (España) (3785/1030) ELAIA Sucursal, S.A. (Desconocido)


Nº Solicitud Fecha Solicitud Fecha Concesión Nombre
P201431890 19/12/2014 - Metabolitos de tirosol e hidroxitirosol
P201500071 13/01/2015 21/04/2017 Uso del aceite del cáñamo para la prevención y/o el tratamiento de la fibromialgia
P202230873 10/10/2022 - Método para obtrener péptidos antiinflamatorios y/o inmunomoduladores