| Revisión | 2023 |
Amyotrophic Lateral Sclerosis and Serum Lipid Level Association: A Systematic Review and Meta-Analytic Study
|
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| Resumen congreso | 2023 |
Deciphering the role of dietary fatty acids on HDL (high-density lipoprotein) lipidome
|
ANNALS OF NUTRITION AND METABOLISM |
| Resumen congreso | 2023 |
Effects of dietary fatty acids on high-density lipoprotein proteomic profile and quality
|
ANNALS OF NUTRITION AND METABOLISM |
| Artículo | 2023 |
Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome
|
CLINICAL NUTRITION |
| Artículo | 2023 |
Metabolic disturbance of high-saturated fatty acid diet in cognitive preservation
|
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES |
| Artículo | 2023 |
Poor cognitive agility conservation in obese aging people
|
Biomedicines |
| Artículo | 2023 |
Proteomic analysis of postprandial high-density lipoproteins in healthy subjects
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Póster | 2022 |
Metabolic syndrome remodels high-density lipoprotein lipidome
|
OBESITY FACTS |
| Artículo | 2021 |
Dual role of phenyl amides from hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP cells
|
JOURNAL OF NATURAL PRODUCTS |
| Revisión | 2021 |
High-density lipoproteins and Mediterranean diet: a systematic review
|
NUTRIENTS |
| Artículo | 2021 |
Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells
|
Biomedicines |
| Revisión | 2021 |
The Role of DNA Damage Response in Dysbiosis-Induced Colorectal Cancer
|
Cells |
| Artículo | 2020 |
Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation
|
NUTRIENTS |
| Artículo | 2020 |
Effects of exercise combined with whole body vibration in patients with patellofemoral pain syndrome: a randomised-controlled clinical trial
|
BMC MUSCULOSKELETAL DISORDERS |
| Capítulo | 2020 |
Oleic acid-the main component of olive oil on postprandial metabolic processes
|
Olives and olive oil in health and disease prevention (Second Edition) |
| Artículo | 2019 |
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes
|
Journal of Food Biochemistry |
| Artículo | 2019 |
Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2019 |
Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia
|
NUTRIENTS |
| Artículo | 2019 |
Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation
|
MARINE DRUGS |
| Artículo | 2018 |
A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2018 |
Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
| Resumen congreso | 2018 |
Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2018 |
Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes
|
FOOD & FUNCTION |
| Artículo | 2018 |
Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
|
BRITISH JOURNAL OF NUTRITION |
| Artículo | 2017 |
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration
|
GRASAS Y ACEITES |
| Artículo | 2017 |
Dietary fatty acids on aortic root calcification in mice with metabolic syndrome
|
FOOD & FUNCTION |
| Artículo | 2017 |
Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
|
JOURNAL OF FUNCTIONAL FOODS |
| Póster | 2017 |
Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes
|
Biosaia |
| Artículo | 2017 |
Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Capítulo | 2017 |
Fatty Acids on Osteoclastogenesis
|
Fatty Acids |
| Ponencia | 2017 |
Hemp (cannabis sativa l.) seed oil as a source of bioactive compounds for the treatment of fibromyalgia-related symptoms
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Póster | 2017 |
Ikk alpha is involved in pro-inflammatory activity of extracellular nicotinamide phosphoribosyltransferase (enampt) in bone marrow-derived macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2017 |
Leukocyte overexpression of intracellular NAMPT attenuates atherosclerosis by regulating PPAR gamma-dependent monocyte differentiation and function
|
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY |
| Artículo | 2017 |
Niacin and its metabolites as master regulators of macrophage activation
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2017 |
Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Póster | 2017 |
Students of the primary education degree, as the new player in health and nutrition promotion
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2017 |
The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2017 |
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
|
FOOD & FUNCTION |
| Artículo | 2016 |
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Artículo | 2016 |
Atherosclerosis-related inflammation and oxidative stress are improved by rice bran enzymatic extract
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2016 |
Ferulic acid from rice bran enzymatic extract is responsible for antioxidant and anti-inflammatory activities
|
ATHEROSCLEROSIS |
| Artículo | 2016 |
Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophils
|
PHYTOMEDICINE |
| Artículo | 2016 |
Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome
|
FOOD & FUNCTION |
| Revisión | 2016 |
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome
|
FOOD & FUNCTION |
| Artículo | 2016 |
Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome
|
JOURNAL OF FUNCTIONAL FOODS |
| Revisión | 2016 |
Pharmacological Effects of Niacin on Acute Hyperlipemia
|
CURRENT MEDICINAL CHEMISTRY |
| Artículo | 2016 |
Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells
|
FOOD & FUNCTION |
| Artículo | 2016 |
Virgin Olive Oil and Hypertension
|
CURRENT VASCULAR PHARMACOLOGY |
| Artículo | 2015 |
Dietary fatty acids and vitamin B3: an effective treatment strategy for the metabolic syndrome?
|
Journal of Food & Nutritional Disorders |
| Ponencia | 2015 |
Divergent inflammatory response to postprandial triglyceride-rich lipoproteins in retinal-pigmented epithelium cells
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2015 |
Hck/Fgr Kinase Deficiency Reduces Plaque Growth and Stability by Blunting Monocyte Recruitment and Intraplaque Motility
|
CIRCULATION |
| Ponencia | 2015 |
Nampt as key target on dietary fats-induced postprandial inflammation in metabolic syndrome
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2015 |
Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages
|
JOURNAL OF ETHNOPHARMACOLOGY |
| Artículo | 2015 |
Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophages
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2015 |
Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2015 |
The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXR
|
JOURNAL OF FUNCTIONAL FOODS |
| Artículo | 2014 |
Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
|
JOURNAL OF FUNCTIONAL FOODS |
| Ponencia | 2014 |
Anti-inflammatory effects of mitraphylline on macrophage activation: skew toward m2 phenotype
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2014 |
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions
|
FOOD & FUNCTION |
| Revisión | 2014 |
Membrane composition and dynamics: a target of bioactive virgin olive oil constituents
|
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES |
| Capítulo | 2014 |
New Benefits Of The Fibre In Green Table Olives
|
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man |
| Artículo | 2014 |
Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling
|
MOLECULAR NUTRITION & FOOD RESEARCH |
| Ponencia | 2014 |
Squalene modulates myeloid cells activation through mapk, nrf2, ppar gamma and mmp signalling pathways squalene modulates myeloid cells activation through mapk, nrf2, pparg and mmp signalling pathways
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Ponencia | 2014 |
Triglyceride-rich lipoproteins modulate the niacin-induced production of the vasodilator pgd(2) in human macrophages
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2013 |
Hematopoietic G-protein-coupled receptor kinase 2 deficiency decreases atherosclerotic lesion formation in LDL receptor-knockout mice
|
FASEB JOURNAL |
| Ponencia | 2013 |
Intracellular nampt protects against atherosclerosis in a ppar gamma-dependent manner
|
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY |
| Artículo | 2013 |
p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicity
|
JOURNAL OF NUTRITION |
| Artículo | 2013 |
The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Capítulo | 2012 |
Beyond dietary fatty acids as energy source: a point of view for the prevention and management of type 2 diabetes
|
Role of the adipocyte in development of type 2 diabetes |
| Revisión | 2012 |
Dietary fatty acids linking postprandial metabolic response and chronic diseases
|
FOOD & FUNCTION |
| Capítulo | 2012 |
Nutrigenomics and atherosclerosis: the postprandial and long-term effects of virgin olive oil ingestion
|
Atherogenesis |
| Revisión | 2012 |
Olives and olive oil: Diet and health impacts
|
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
| Artículo | 2012 |
Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages
|
JOURNAL OF NUTRITION |
| Revisión | 2012 |
Unraveling the role of nicotinamide phosphoribosyltransferase on lipids in atherosclerosis
|
CLINICAL LIPIDOLOGY |
| Artículo | 2011 |
A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes
|
AMERICAN JOURNAL OF CLINICAL NUTRITION |
| Artículo | 2011 |
Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations
|
AMERICAN JOURNAL OF CLINICAL NUTRITION |
| Artículo | 2011 |
Growth differentiation factor 15 deficiency protects against atherosclerosis by attenuating CCR2-mediated macrophage chemotaxis
|
JOURNAL OF EXPERIMENTAL MEDICINE |
| Revisión | 2011 |
Oleic acid in olive oil: from a metabolic framework toward a clinical perspective
|
CURRENT PHARMACEUTICAL DESIGN |
| Capítulo | 2010 |
Oleic acid: the main component of olive oil on postprandial metabolic processes
|
Olives and olive oil in health and disease prevention (Second Edition) |
| Capítulo | 2010 |
Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective
|
Olive Oil and Health |
| Revisión | 2010 |
The influence of major dietary fatty acids on insulin secretion and action
|
CURRENT OPINION IN LIPIDOLOGY |
| Revisión | 2009 |
Recent advances in lipoproteins and atherosclerosis: a nutrigenomic approach
|
GRASAS Y ACEITES |
| Artículo | 2008 |
A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects
|
JOURNAL OF NUTRITIONAL BIOCHEMISTRY |
| Artículo | 2008 |
Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: Monounsaturated compared with saturated fatty acids
|
AMERICAN JOURNAL OF CLINICAL NUTRITION |
| Artículo | 2008 |
Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery
|
CARDIOVASCULAR RESEARCH |
| Artículo | 2008 |
Secretion of thymidine kinase to increase the effectivity of suicide gene therapy results in the loss of enzymatic activity
|
JOURNAL OF DRUG TARGETING |
| Artículo | 2007 |
Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes
|
JOURNAL OF NUTRITION |
| Artículo | 2007 |
Minor compounds of olive oil have postprandial anti-inflammatory effects
|
BRITISH JOURNAL OF NUTRITION |
| Letter | 2006 |
Extra-virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects
|
JOURNAL OF THROMBOSIS AND HAEMOSTASIS |
| Artículo | 2006 |
Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men
|
AMERICAN JOURNAL OF CLINICAL NUTRITION |
| Artículo | 2005 |
Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans
|
FOOD RESEARCH INTERNATIONAL |
| Artículo | 2004 |
Digestión y absorción del aceite de oliva
|
GRASAS Y ACEITES |
| Artículo | 2004 |
Olive oil and cancer
|
GRASAS Y ACEITES |
| Artículo | 2004 |
Transporte en sangre y efectos genómicos de los componentes del aceite de oliva
|
GRASAS Y ACEITES |
