INIM - Prisma - Unidad de Bibliometría

InmunoNutrición e InmunoMetabolismo - CTS-1074 (INIM)

Tipo de colectivo: Grupo de investigación
Estado: Grupo definitivo
Ámbito: Andalucía
Instituciones: Universidad de Sevilla
Fecha de creación: 02/03/2020

Investiga en

Tipo Año Título Fuente
Revisión2025 A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry CARBOHYDRATE POLYMERS
Artículo2024 Assessing the potential of olive mill solid waste as feedstock for methane and volatile fatty acids production via anaerobic bioprocesses NEW BIOTECHNOLOGY
Artículo2024 Edible insects as source of biopeptides and their role in immunonutrition FOOD & FUNCTION
Artículo2024 Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. NUTRIENTS
Artículo2024 Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review NUTRIENTS
Artículo2024 Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus ANTIOXIDANTS
Artículo2024 Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis Journal of Agriculture and Food Research
Artículo2024 Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates NUTRIENTS
Artículo2024 Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Revisión2024 Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectives FOOD CHEMISTRY
Resumen congreso2024 HDL PROTEOME ASSOCIATES WITH HEPATIC AND ADIPOSE TISSUE INSULIN RESISTANCE AND CHOLESTEROL EFFLUX CAPACITY IN METABOLIC SYNDROME PATIENTS ATHEROSCLEROSIS
Artículo2024 Identification of the bioavailable peptidome of chia protein hydrolysate and the in silico evaluation of its antioxidant and ACE inhibitory potential. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2024 Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates FOOD RESEARCH INTERNATIONAL
Artículo2024 Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities FOOD CHEMISTRY
Artículo2024 Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals NUTRIENTS
Artículo2024 Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level Biomass Conversion and Biorefinery
Artículo2024 Potential role of sophorolipids in sustainable food systems TRENDS IN FOOD SCIENCE & TECHNOLOGY
Capítulo2024 Production of antidiabetic peptides from fish waste Fish waste to valuable products
Artículo2024 Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides FOOD CHEMISTRY
Artículo2024 Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adults. NUTRIENTS
Revisión2024 Role of interleukins in dermatology: Exploring the immune mechanisms in skin diseases JEADV Clinical Practice
Capítulo2023 "Flipando en colores" con la inmunología Invirtiendo la enseñanza. "Flipped learning", de la teoría a la práctica
Artículo2023 Activity, structural features and in silico digestion of antidiabetic peptides FOOD BIOSCIENCE
Artículo2023 An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride FOODS
Artículo2023 Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2023 Application of a cold-pressing treatment to improve virgin olive oil production and the antioxidant phenolic profile of its by-products ANTIOXIDANTS
Artículo2023 Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil. FOODS
Revisión2023 Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices. FOOD CHEMISTRY
Capítulo2023 Biological properties and safety aspects of edible insects Insects as food and food ingredients: technological improvements sustainability and safety aspects
Editorial2023 Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts. FOODS
Resumen congreso2023 Deciphering the role of dietary fatty acids on HDL (high-density lipoprotein) lipidome ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation Animals
Resumen congreso2023 Divergent effects of dietary fatty acids on postprandial exosome functionality and their proteomic profile ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Efecto del 3,4-dihidroxifenilglicol en la calidad de semen de gallo (Gallus gallus) criopreservado Archivos de Zootecnia
Resumen congreso2023 Effects of dietary fatty acids on high-density lipoprotein proteomic profile and quality ANNALS OF NUTRITION AND METABOLISM
Artículo2023 El 3,4-dihidroxifenilglicol reduce la peroxidación lipídica producida durante el proceso de criopreservación de semen del carnero Archivos de Zootecnia
Revisión2023 Evidence of immunomodulatory food-protein derived peptides in human nutritional interventions: review on the outcomes and potential limitations NUTRIENTS
Artículo2023 Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride FOOD CHEMISTRY
Capítulo2023 Hemp Protein Reference Module in Food Science
Artículo2023 Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells Biology
Artículo2023 Hepatotoxicity due to dietary supplements: state-of-the-art, gaps and perspectives Critical Reviews in Toxicology
Artículo2023 Immediate-release niacin and a monounsaturated fatty acid-rich meal on postprandial inflammation and monocyte characteristics in men with metabolic syndrome CLINICAL NUTRITION
Revisión2023 In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Artículo2023 La fuerza y el lado oscuro de la inmunonutrición ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León
Artículo2023 Lipoprotein metabolism, protein aggregation, and Alzheimer's disease: a literature review INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Resumen congreso2023 Macro and Micro Characterization of Antioxidant Protein Hydrolysates from Hemp (Cannabis sativa L) seeds ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Mediterranean Diet and Melatonin: A Systematic Review ANTIOXIDANTS
Artículo2023 Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill Solid Waste PROCESSES
Artículo2023 Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology JOURNAL OF FOOD SCIENCE
Artículo2023 Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil NUTRIENTS
Letter2023 MPXV and SARS-CoV-2 in the air of nightclubs in Spain The Lancet Microbe
Artículo2023 Nutraceuticals as potential therapeutic modulators in immunometabolism NUTRIENTS
Artículo2023 Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds FOOD CHEMISTRY
Artículo2023 Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates FOOD BIOSCIENCE
Revisión2023 Oleocanthal – Characterization, production, safety, functionality and in vivo evidences FOOD CHEMISTRY
Capítulo2023 Processes for Obtaining Plant-Based Dairy and Meat Substitutes Reference Module in Food Science
Artículo2023 Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products FOOD RESEARCH INTERNATIONAL
Artículo2023 Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies FOOD & FUNCTION
Artículo2023 Proteomic analysis of postprandial high-density lipoproteins in healthy subjects INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2023 Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2023 Sulforaphane reduces the chronic inflammatory immune response of human dendritic cells NUTRIENTS
Artículo2023 The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease NUTRIENTS
Artículo2023 Update on anti-inflammatory molecular mechanisms induced by oleic acid. NUTRIENTS
Artículo2022 Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages FOODS
Artículo2022 Anaerobic digestion of the residue (combination of wastewater and solid waste) from a new olive-oil manufacturing process based on an olive cold-pressing system: kinetic approach and process performance PROCESSES
Artículo2022 Antimicrobial effects of treated olive mill waste on foodborne pathogens LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2022 Antioxidant and immunomodulatory properties of chia protein hydrolysates in primary human monocyte–macrophage plasticity FOODS
Artículo2022 Characterisation of Zamorano-leonese donkey milk as an alternative sustainably produced protein food Frontiers in Nutrition
Artículo2022 Conjunctival intraepithelial lymphocytes, lacrimal cytokines and ocular commensal microbiota: analysis of the three main players in allergic conjunctivitis FRONTIERS IN IMMUNOLOGY
Corrección2022 Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union Novel Foods and Edible Insects in the European Union
Artículo2022 Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments ANTIOXIDANTS
Artículo2022 Does seasonality of feedstock affect anaerobic digestion? Biomass Conversion and Biorefinery
Artículo2022 Evolution of Hydroxytyrosol, Hydroxytyrosol 4-beta-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo" MOLECULES
Artículo2022 Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods FOOD CHEMISTRY
Artículo2022 GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain Nutritional Neuroscience
Artículo2022 High-density lipoproteins and immune response: a review INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2022 Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway FOOD & FUNCTION
Resumen congreso2022 La dieta mediterránea y reducción del sedentarismo mejoran el perfil inmunometabólico en pacientes con pre-diabetes RESCIFAR Revista Española de Ciencias Farmacéuticas
Póster2022 Metabolic syndrome remodels high-density lipoprotein lipidome OBESITY FACTS
Artículo2022 Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective JOURNAL OF FUNCTIONAL FOODS
Revisión2022 Molecular mechanisms underlying the effects of olive oil triterpenic acids in obesity and related diseases NUTRIENTS
Artículo2022 Neuroprotective Effect of 3 ',4 '-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3 ',4 '-dihydroxyphenylglycol Ratio NUTRIENTS
Resumen congreso2022 Nutritional benefits of donkey milk ANNALS OF NUTRITION AND METABOLISM
Artículo2022 Occupational hypersensitivity pneumonitis caused by fossil-containing rocks CLINICA CHIMICA ACTA
Artículo2022 Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy FOOD CONTROL
Capítulo2022 The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union Novel Foods and Edible Insects in the European Union
Editorial2021 Active ingredients from foods: biochemical and processing aspects FOODS
Artículo2021 Adverse Reactions to Illicit Drugs (Marijuana, Opioids, Cocaine) and Alcohol Journal of Allergy and Clinical Immunology: In Practice
Artículo2021 Anti-inflammatory and antioxidant activity of hydroxytyrosol and 3,4-dihydroxyphenyglycol purified from table olive effluents FOODS
Artículo2021 Antihypertensive and antioxidant activity of chia protein techno-functional extensive hydrolysates FOODS
Artículo2021 Antioxidant and anti-inflammatory properties of bioavailable protein hydrolysates from lupin-derived agri-waste BIOMOLECULES
Artículo2021 Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems FOODS
Artículo2021 Bacteroides uniformis CECT 7771 alleviates inflammation within the gut-adipose tissue axis involving TLR5 signaling in obese mice Scientific reports
Artículo2021 Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters Animals
Capítulo2021 Cambios en el modelo de enseñanza del metabolismo a través de ciclos de mejora en el aula Ciclos de mejora en el aula. Año 2020 Experiencias de innovación docente de la Universidad de Sevilla
Artículo2021 Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.) LWT-FOOD SCIENCE AND TECHNOLOGY
Revisión2021 Covid-19 in the field of education: State of the art SUSTAINABILITY
Resumen congreso2021 Development of selective cannabinoid nanoparticles to target the atheroma plaque RESCIFAR Revista Española de Ciencias Farmacéuticas
Capítulo2021 Divulgación en redes sociales Metodología de la investigación: de lector a divulgador
Artículo2021 Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities ANTIOXIDANTS
Artículo2021 Eficacia del modelo de aula invertida (flipped classroom) en la enseñanza universitaria: una síntesis de las mejores evidencias REVISTA DE EDUCACION
Artículo2021 Epithelial component and intraepithelial lymphocytes of conjunctiva-associated lymphoid tissue in healthy children HISTOLOGY AND HISTOPATHOLOGY
Artículo2021 Evaluación del impacto de la dieta mediterránea y la actividad física en pacientes con pre-diabetes ARS PHARMACEUTICA
Artículo2021 Evaluación en Educación Superior durante la pandemia de la COVID-19 CAMPUS VIRTUALES
Artículo2021 Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain Brain Sciences
Artículo2021 From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities ANTIOXIDANTS
Capítulo2021 Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry Advances in Food Science
Capítulo2021 Grape Seed Oil Scholarly Community Encyclopedia
Póster2021 Hemp peptides (Cannabis sativa L.) modulate the neuro-inflammatory process via inflamasome. Biosaia
Artículo2021 High-density lipoproteins and Mediterranean diet: a systematic review NUTRIENTS
Artículo2021 Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (Amaranthus caudatus l.) ANTIOXIDANTS
Artículo2021 Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources FOOD CHEMISTRY
Artículo2021 Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor FOOD & FUNCTION
Artículo2021 MSocial: Practical Integration of Social Learning Analytics Into Moodle IEEE ACCESS
Artículo2021 Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect ANTIOXIDANTS
Revisión2021 Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2021 Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells Biomedicines
Capítulo2021 Pectins and Olive Pectins Scholarly Community Encyclopedia
Artículo2021 Pectins and olive pectins: from biotechnology to human health Biology
Capítulo2021 Recommendations for mandatory online assessment in higher education during the COVID-19 pandemic Radical solutions for education in a crisis context: COVID-19 as an opportunity for global learning
Artículo2021 Synergistic Effect of 3 ',4 '-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus ANTIOXIDANTS
Artículo2021 Unravelling the alpha-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis FOOD BIOSCIENCE
Artículo2021 Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity FOODS
Artículo2020 A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice FOOD & FUNCTION
Revisión2020 Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences FOODS
Artículo2020 Bioactive fish hydrolysates resistance to food processing LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2020 Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste MOLECULES
Ponencia2020 Bootstrapping the Virtualization in a Face-to-Face University Proceedings - 10th International Conference on Virtual Campus, JICV 2020
Artículo2020 Characterization of bioactive compounds in defatted hempseed (Cannabis sativa L.) by UHPLC-HRMS/MS and anti-inflammatory activity in primary human monocytes FOOD & FUNCTION
Artículo2020 Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro FOOD HYDROCOLLOIDS
Artículo2020 Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments FOOD AND BIOPRODUCTS PROCESSING
Artículo2020 Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation NUTRIENTS
Artículo2020 Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15 degrees C or 5 degrees C Reproduction in Domestic Animals
Artículo2020 Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides FOOD AND BIOPRODUCTS PROCESSING
Artículo2020 Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes FOODS
Artículo2020 Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes FOOD & FUNCTION
Artículo2020 Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates FOOD RESEARCH INTERNATIONAL
Artículo2020 Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry FOODS
Artículo2020 Hemp (Cannabis sativa l.) protein hydrolysates promote anti-inflammatory response in primary human monocytes BIOMOLECULES
Artículo2020 La CoVId-19: ¿enzima de la transformación digital de la docencia o reflejo de una crisis metodológica y competencial en la educación superior? CAMPUS VIRTUALES
Artículo2020 La evaluación online en la educación superior en tiempos de la COVID-19 Education in the knowledge society (EKS)
Artículo2020 New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water FOODS
Artículo2020 Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Revisión2020 Nutraceutical value of kiwicha (Amaranthus caudatus L.) JOURNAL OF FUNCTIONAL FOODS
Capítulo2020 Oleic acid-the main component of olive oil on postprandial metabolic processes Olives and olive oil in health and disease prevention (Second Edition)
Artículo2020 Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function FOOD & FUNCTION
Artículo2020 Online Assessment in Higher Education in the Time of COVID-19 Education in the knowledge society (EKS)
Artículo2020 Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice NUTRIENTS
Resumen congreso2020 POSTPRANDIAL TRIGLYCERIDE-RICH LIPOPROTEINS MODULATE HUMAN MONOCYTE-DERIVED DENDRITIC CELL MATURATION AND ACTIVATION IN A FATTY-ACID-DEPENDENT MANNER ANNALS OF NUTRITION AND METABOLISM
Artículo2020 Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2020 Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein FOOD CHEMISTRY
Capítulo2020 Pruebas inmunológicas de interés diagnóstico Medicina interna [19ª ed.]
Artículo2020 Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity MOLECULES
Artículo2020 The CoVId-19: The enzyme of the digital transformation of teaching or the reflection of a methodological and competence crisis in higher education? CAMPUS VIRTUALES
Artículo2020 The COVID-19: the enzyme of the digital transformation of teaching or the reflection of a methodological and competence crisis in higher education? CAMPUS VIRTUALES
Artículo2020 Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2019 Aula invertida en enseñanzas sanitarias: recomendaciones para su puesta en práctica FEM. Revista de la Fundación Educación Médica
Revisión2019 Component-resolved diagnosis in allergic disease: Utility and limitations CLINICA CHIMICA ACTA
Artículo2019 Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm CRYOBIOLOGY
Artículo2019 Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage Meat Science
Artículo2019 Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols. LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2019 GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells Journal of Food Biochemistry
Artículo2019 GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes FOOD & FUNCTION
Resumen congreso2019 Lupine (Lupinus angustifolious L.) peptide ameliorates the non-alcoholic steatohepatitis in mice BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes Journal of Food Biochemistry
Artículo2019 Molecular study of hypersensitivity to spores in adults and children from Castile & Leon ALLERGOLOGIA ET IMMUNOPATHOLOGIA
Artículo2019 Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019 Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds FOOD & FUNCTION
Artículo2019 Niacin and hyperlipidemia MOLECULAR NUTRITION: VITAMINS
Artículo2019 Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation MARINE DRUGS
Artículo2019 Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice JOURNAL OF FUNCTIONAL FOODS
Artículo2019 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds FOOD CHEMISTRY
Artículo2019 Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and alpha-tocopherol on the Rancimat oxidative stability of vegetable oils INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Artículo2019 The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Artículo2019 Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype JOURNAL OF FUNCTIONAL FOODS
Artículo2018 A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018 Bifidobacterium pseudocatenulatum CECT 7765 Ameliorates Neuroendocrine Alterations Associated with an Exaggerated Stress Response and Anhedonia in Obese Mice MOLECULAR NEUROBIOLOGY
Artículo2018 Diets supplemented with Annona muricata improve the symptoms of fibromyalgia PharmaNutrition
Artículo2018 Effects of competitive learning tools on medical students: A case study PLOS ONE
Artículo2018 Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018 Ginger rhizome enhances the anti-inflammatory and anti-nociceptive effects of paracetamol in an experimental mouse model of fibromyalgia INFLAMMOPHARMACOLOGY
Ponencia2018 GPETAFLR, A NOVEL BIOACTIVE PEPTIDE FROM LUPINUS ANGUSTIFOLIUS L. PROTEIN HYDROLYSATE, REDUCES OSTEOCLASTOGENESIS BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2018 GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis JOURNAL OF FUNCTIONAL FOODS
Resumen congreso2018 Inhibitory effects of oleuropein and its peracetylated derivative on human osteoclastogenesis BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Libro2018 Inmunogenética Inmunogenética
Artículo2018 Nuevas combinaciones de aula inversa con just in time teaching y análisis de respuestas de los alumnos RIED-REVISTA IBEROAMERICANA DE EDUCACION A DISTANCIA
Ponencia2018 Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2018 Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes FOOD & FUNCTION
Artículo2018 Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus BRITISH JOURNAL OF NUTRITION
Artículo2017 Dietary fatty acids and lipoproteins on progression of age-related macular degeneration GRASAS Y ACEITES
Artículo2017 Dietary fatty acids on aortic root calcification in mice with metabolic syndrome FOOD & FUNCTION
Artículo2017 Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells JOURNAL OF FUNCTIONAL FOODS
Póster2017 Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes Biosaia
Artículo2017 Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Capítulo2017 Fatty Acids on Osteoclastogenesis Fatty Acids
Ponencia2017 Hemp (cannabis sativa l.) seed oil as a source of bioactive compounds for the treatment of fibromyalgia-related symptoms BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Póster2017 Ikk alpha is involved in pro-inflammatory activity of extracellular nicotinamide phosphoribosyltransferase (enampt) in bone marrow-derived macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2017 Innovación Trasmedia: incorporando al alumnado en la transformación docente X Jornadas de Innovación Docente 2017: Redes para la innovación: la participación del alumnado
Ponencia2017 La innovación educativa y la formación docente en la Universidad de Valladolid Xardes-Innovaestic 2017: Llibre d'actes
Artículo2017 Leukocyte overexpression of intracellular NAMPT attenuates atherosclerosis by regulating PPAR gamma-dependent monocyte differentiation and function ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
Artículo2017 Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017 Niacin and its metabolites as master regulators of macrophage activation JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Ponencia2017 Pomace olive oil enriched in oleanolic acid restores vascular dysfunction and metabolic parameters in mice fed a high fat diet BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner MOLECULAR NUTRITION & FOOD RESEARCH
Póster2017 Students of the primary education degree, as the new player in health and nutrition promotion BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017 Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FOOD & FUNCTION
Ponencia2017 Valoración de los cursos de formación docente en la Universidad de Valladolid Xardes-Innovaestic 2017: Llibre d'actes
Artículo2016 Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system MOLECULAR NUTRITION & FOOD RESEARCH
Resumen congreso2016 Immunomedia project: learning, lecturing and spreading Immunology European Journal Of Immunology
Resumen congreso2016 Increased gamma delta T cells and decreased NKT, Th and B1 cells in conjunctiva in elderly: lymphocyte subsets in peripheral blood and conjunctival IELs European Journal Of Immunology
Ponencia2016 Inmunomedia 4.0: enseñando, aprendiendo y divulgando Inmunología. Una experiencia interuniversitaria vertebrada en 4 ejes. VI jornada de innovación docente de la Universidad de Valladolid: Los universos docentes
Artículo2016 Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophils PHYTOMEDICINE
Artículo2016 Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome FOOD & FUNCTION
Revisión2016 Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome FOOD & FUNCTION
Artículo2016 Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome JOURNAL OF FUNCTIONAL FOODS
Revisión2016 Pharmacological Effects of Niacin on Acute Hyperlipemia CURRENT MEDICINAL CHEMISTRY
Artículo2016 Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells FOOD & FUNCTION
Artículo2016 Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue EUROPEAN JOURNAL OF NUTRITION
Libro2016 VI jornada de innovación docente de la Universidad de Valladolid: Los universos docentes VI jornada de innovación docente de la Universidad de Valladolid: Los universos docentes
Artículo2016 Virgin Olive Oil and Hypertension CURRENT VASCULAR PHARMACOLOGY
Artículo2015 Dietary fatty acids and vitamin B3: an effective treatment strategy for the metabolic syndrome? Journal of Food & Nutritional Disorders
Ponencia2015 Divergent inflammatory response to postprandial triglyceride-rich lipoproteins in retinal-pigmented epithelium cells BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2015 In Vitro Model for Predicting the Protective Effect of Ultraviolet-Blocking Contact Lens in Human Corneal Epithelial Cells CURRENT EYE RESEARCH
Capítulo2015 Inmunomedia 3.0: selección, colección y creación, difusión y evaluación deMateriales Educativos Multimedia (MEM) de Inmunología entre Profesores yAlumnos. Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015
Capítulo2015 INMUNOMEDIA 4.0: Enseñando y aprendiendo Inmunología (proyecto en 4.0 ejes) Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015
Ponencia2015 Nampt as key target on dietary fats-induced postprandial inflammation in metabolic syndrome BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2015 Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages JOURNAL OF ETHNOPHARMACOLOGY
Artículo2015 Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice JOURNAL OF FUNCTIONAL FOODS
Libro2015 Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015 Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015
Ponencia2015 Rice bran enzymatic extract prevents atherosclerotic plaque development through its hipolipidemic and antiinflamatory effects ATHEROSCLEROSIS
Artículo2015 Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages JOURNAL OF FUNCTIONAL FOODS
Artículo2015 The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXR JOURNAL OF FUNCTIONAL FOODS
Artículo2015 Validation and additional support for an experimental animal model of fibromyalgia MODERN RHEUMATOLOGY
Artículo2015 Validation of ethnopharmacological use as anti-inflammatory of a decoction from annona muricata leaves AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
Artículo2015 Value of microarray allergen assay in the management of eosinophilic oesophagitis ALLERGOLOGIA ET IMMUNOPATHOLOGIA
Ponencia2014 Anti-inflammatory effects of mitraphylline on macrophage activation: skew toward m2 phenotype BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Resumen congreso2014 Conjunctival cell viability and apoptosis after one month of treatment with Thealoz (R) in dry eye subjects INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
Ponencia2014 Development of a mini-graphic atlas of mechanisms of action of drugs made by students BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2014 Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2014 Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages JOURNAL OF ETHNOPHARMACOLOGY
Revisión2014 Membrane composition and dynamics: a target of bioactive virgin olive oil constituents BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Artículo2014 Microvascular disorders in obese Zucker rats are restored by a rice bran diet NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Artículo2014 Phytochemical characterization of potential nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.) PHYTOCHEMISTRY LETTERS
Ponencia2014 Rice bran enzymatic extract reduces atherosclerotic lesions in apo e (-/-) mice BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2014 Rice bran enzymatic extract reduces oxidative stress and restores mesenteric endothelium dependant dilatation in apo e (-/-) mice ATHEROSCLEROSIS
Ponencia2014 Squalene modulates myeloid cells activation through mapk, nrf2, ppar gamma and mmp signalling pathways squalene modulates myeloid cells activation through mapk, nrf2, pparg and mmp signalling pathways BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2014 Triglyceride-rich lipoproteins modulate the niacin-induced production of the vasodilator pgd(2) in human macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Capítulo2014 Una mirada hacia la excelencia docente desde las TICs La innovación educativa para transformar la sociedad multicultural: el papel de las universidades
Ponencia2014 Virgin olive oil restores structural, myogenic and functional alterations of small mesenteric arteries from apoe ko mice ATHEROSCLEROSIS
Artículo2013 A new webpage for everyone Inmunología
Ponencia2013 A rice bran supplemented-diet restored the edhf-contribution to the vascular function of resistance arteries from obese zucker rats BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2013 Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndrome JOURNAL OF FUNCTIONAL FOODS
Artículo2013 Drug diffusion from disperse systems with a hydrophobically modified polysaccharide: Enhancer (R) vs Franz cells CARBOHYDRATE POLYMERS
Artículo2013 Fatal disseminated Scedosporium prolificans infection initiated by ophthalmic involvement in a patient with acute myeloblastic leukemia DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE
Artículo2013 Flow cytometry assessment of the purity of human retinal pigment epithelial primary cell cultures Journal of Immunological Methods
Artículo2013 In Vitro Simulation of Corneal Epithelium Microenvironment Induces a Corneal Epithelial-like Cell Phenotype from Human Adipose Tissue Mesenchymal Stem Cells CURRENT EYE RESEARCH
Resumen congreso2013 INTERLABORATORY COMPARISONS IN HISTOCOMPATIBILITY: GECLID-SEI HLA TYPING SCHEMES TISSUE ANTIGENS
Ponencia2013 Intracellular nampt protects against atherosclerosis in a ppar gamma-dependent manner BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2013 Lo que no sabemos del kriptón MoleQla: revista de Ciencias de la Universidad Pablo de Olavide
Ponencia2013 Oleaster (r) improves endothelial dysfunction associated to atherosclerosis by reducing inflammatory mediators and superoxide anion production BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Resumen congreso2013 VIRTUAL VS REAL CROSSMATCHES IN GECLID-SEI HLA INTERLABORATORY COMPARISON SCHEMES TISSUE ANTIGENS
Artículo2012 Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste FOOD CHEMISTRY
Artículo2012 The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators PHYTOMEDICINE
Artículo2012 Topographical distribution and characterization of epithelial cells and intraepithelial lymphocytes in the human ocular mucosa MUCOSAL IMMUNOLOGY
Ponencia2011 Anti-oxidant and anti-inflammatory activities of unsaponifiable fraction of extra virgin olive oil in murine peritoneal macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2011 Differential Cell Proliferation, Apoptosis, and Immune Response in Healthy and Evaporative-Type Dry Eye Conjunctival Epithelia INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
Póster2011 Endothelium-dependent vasodilating and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial wast BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2011 Gamma-oryzanol decreases nitric oxide and tnf-a production by stimulated murine macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Revisión2011 GECLID: An initiative from Sociedad Española de Inmunología with returns for everyone Inmunología
Ponencia2011 Long-chain fatty alcohols from evening primrose oil modulate the release of proinflammatory mediators BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2011 Rheological and mechanical properties of hydrophilic dispersions using a new hydrophobically modified polymer and Igepal (R) CO520 CARBOHYDRATE POLYMERS
Ponencia2011 Treatment with a novel rice bran enzymatic extract improves cardiometabolic risk factors in obese zucker rats BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2011 Trypan Blue staining method for quenching the autofluorescence of RPE cells for improving protein expression analysis EXPERIMENTAL EYE RESEARCH
Artículo2010 Dry Eye Disease as an Inflammatory Disorder Ocular Immunology and Inflammation
Resumen congreso2010 Flow Cytometric Analysis of Conjunctival Cells in Dry Eye Patients and Healthy Donors INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
Libro2010 Inmunología: biología y patología del sistema inmunitario Inmunología: biología y patología del sistema inmunitario
Resumen congreso2010 Neuroretinal Reactive Gliosis is Not Appreciable If Macrophage-Like Cells Do Not Produce TNF Alpha and/or IL-1b. Preliminary Results INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
Artículo2009 Characterization and short-term culture of cells recovered from human conjunctival epithelium by minimally invasive means MOLECULAR VISION
Artículo2009 Characterization and short-term culture of cells recovered from human conjunctival epithelium by minimally invasive means. MOLECULAR VISION
Artículo2009 Determination and pharmacokinetic profile of liposomal foscarnet in rabbit ocular tissues after intravitreal administration EXPERIMENTAL EYE RESEARCH
Artículo2008 Surface tension and rheology of aqueous dispersed systems containing a new hydrophobically modified polymer and surfactants INTERNATIONAL JOURNAL OF PHARMACEUTICS
Ponencia2008 Uso de "moodle" en la asignatura "Inmunología General" de Medicina Innovación docente: docencia y TICs
Artículo2006 Determination of foscarnet (trisodium phosphonoformate) in pharmaceutical preparations by high-performance liquid chromatography with ultraviolet detection BIOMEDICAL CHROMATOGRAPHY
Artículo2006 Inmunomodulación por yogur fresco versus yogur pasteurizado Alimentacion, Nutrición y Salud
Artículo2003 Mutations of CD40 ligand in two patients with hyper-IgM syndrome IMMUNOBIOLOGY
Artículo2002 Complete cDNA sequences of the HLA-DRB1*0402 and DRB1*11041 alleles EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2002 Complete cDNA sequences of the HLA-DRB1*14011,*1402,*1403 and*1404 alleles TISSUE ANTIGENS
Artículo2002 Further polymorphism of the MICA gene EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2001 A novel HLA-DRB1 sequence, DRB1*11272 TISSUE ANTIGENS
Artículo2001 A point mutation in a domain of gamma interferon receptor 1 provokes severe immunodeficiency CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
Artículo2001 A point mutation in a domain of IFN gamma receptor 1 provokes severe immunodeficiency EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2001 Cathepsin C gene: First compound heterozygous patient with Papillon-Lefevre syndrome and a novel symptomless mutation HUMAN MUTATION
Artículo2001 Cathepsin C gene: First compound heterozygous patient with papillon-lefevre syndrome, a new symptomless mutation and its possible regulation by retinoids EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2001 Cell surface phenotype and cytokine secretion in Caco-2 cell cultures: Lack of HLA class II molecules and increased RANTES production and IL-2 transcription upon stimulation with IL-1β EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2001 Intravitreal pharmacokinetics and retinal concentrations of ganciclovir and foscarnet after intravitreal administration in rabbits INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
Artículo2001 New mutations and defective phorbol myristate acetate activation of T-lvmphocytes in ataxia telangiectasia patients EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo2001 Novel mutations and defective protein kinase C activation of T-lymphocytes in ataxia telangiectasia CLINICAL AND EXPERIMENTAL IMMUNOLOGY
Artículo2001 Role of Nijmegen breakage syndrome protein in specific T-lymphocyte activation pathways CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
Artículo2000 A new MICA allele with ten alanine residues in the exon 5 microsatellite TISSUE ANTIGENS
Artículo2000 A novel CD18 genomic deletion in a patient with severe leucocyte adhesion deficiency: a possible CD2/lymphocyte function-associated antigen-1 functional association in humans IMMUNOLOGY
Ponencia2000 CD18 genomic deletion in a severe LAD patient IX MEETING OF THE EUROPEAN SOCIETY FOR IMMUNODEFICIENCIES
Ponencia2000 Immunodeficiency associated with anorexia nervosa is secondary and improves after refeeding IX MEETING OF THE EUROPEAN SOCIETY FOR IMMUNODEFICIENCIES
Corrección2000 Reference strand mediated conformation analysis resolves HLA-DRB1 typing ambiguities when matching for unrelated bone marrow (vol 56, pg 82, 2000) TISSUE ANTIGENS
Artículo2000 Reference strand mediated conformation analysis resolves HLB-DRB1 typing ambiguities when matching for unrelated bone marrow transplantation TISSUE ANTIGENS
Artículo1999 CD3 deficiencies Primary immunodeficiency diseases
Resumen congreso1999 Does the polymorphism of MICA influence bone marrow transplant complications? BLOOD
Artículo1999 Higher incidence of autoantibodies in X-linked chronic granulomatous disease carriers: Random X-chromosome inactivation may be related to autoimmunity AUTOIMMUNITY
Resumen congreso1999 RSCA (reference strand mediated conformation analysis) resolves HLA-DRB1*04 typing ambiguities where other molecular techniques fail. BLOOD
Resumen congreso1998 Immunodeficiency associated to anorexia nervosa is secondary and improves after refeeding. MOLECULAR IMMUNOLOGY
Artículo1998 Immunodeficiency associated with anorexia nervosa is secondary and improves after refeeding IMMUNOLOGY
Artículo1998 Immunodeficiency associated with anorexia nervosa is secondary and improves after refeeding IMMUNOLOGY
Ponencia1998 Mesa redonda. Inmunología para pediatras: inmunodeficiencias primarias. Técnicas diagnósticas XX Congreso Español Extraordinario de Pediatría: 10-13 de junio de 1998, Palacio de Congresos de Torremolinos (Málaga)
Resumen congreso1998 Molecular evolution of C4 complement gene primates MOLECULAR IMMUNOLOGY
Resumen congreso1998 Retinol (vitamin A) is a cofactor in CD3-induced human T lymphocyte activation: Its use in immunodeficiencies therapy MOLECULAR IMMUNOLOGY
Artículo1997 Cell surface phenotype and ultramicroscopic analysis of purified human enterocytes: a possible antigen presenting cell in the intestine TISSUE ANTIGENS
Artículo1997 Lupus like lesions in a patient with X-linked chronic granulomatous disease and recombinant X chromosome DERMATOLOGY
Artículo1997 Retinol (vitamin A) is a cofactor in CD3-induced human T-lymphocyte activation IMMUNOLOGY
Resumen congreso1996 C4 gene polymorphism in primates: Evolution, generation, and Chido and Rodgers antigenicity Human Immunology
Artículo1996 Diploid expression of human leukocyte antigen class I and class II molecules on spermatozoa and their cyclic inverse correlation with inhibin concentration BIOLOGY OF REPRODUCTION
Artículo1996 Frequencies of HLA-A24 and HLA-DR4-DQ8 are increased and that of HLA-B blank is decreased in chronic toxic oil syndrome EUROPEAN JOURNAL OF IMMUNOGENETICS
Artículo1996 Herpes virus saimiri transformation of T cells in CD3 gamma immunodeficiency: Phenotypic and functional characterization Journal of Immunological Methods
Resumen congreso1996 HLA-A24, HLA-DR4-DQ8 increase and HLA-B blank decrease in chronic Toxic Oil Syndrome Human Immunology
Resumen congreso1996 Immunodeficiency secondary to hepatitis C virus reduces acute rejection incidence and increases severe infections in renal transplant recipients. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Artículo1996 Molecular diagnosis of primary immunodeficiencies Inmunología
Resumen congreso1996 New HLA-G alleles and their linkage disequilibria with HLA-A Human Immunology
Artículo1996 Primate DRB6 gene expression and evolution: A study in Macaca mulatta and Cercopithecus aethiops TISSUE ANTIGENS
Revisión1995 DISEASES INVOLVING THE T-CELL RECEPTOR/CD3 COMPLEX CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
Letter1995 IMMUNOSUPPRESSION INDUCED BY HEPATITIS-C VIRUS-INFECTION REDUCES ACUTE RENAL-TRANSPLANT REJECTION LANCET
Artículo1994 C4 gene polymorphism in primates: evolution, generation, and Chido and Rodgers antigenicity IMMUNOGENETICS
Artículo1994 NEW SPECIES-SPECIFIC ALLELES AT THE PRIMATE MHC-G LOCUS Human Immunology
Artículo1994 PERIPHERAL-BLOOD REDUCTION OF MEMORY (CD29(+), CD45RO(+), AND BRIGHT CD2(+) AND LFA-1(+)) T-LYMPHOCYTES IN PAPILLON-LEFEVRE SYNDROME Human Immunology
Artículo1994 Primary T lymphocyte immunodeficiency associated with a selective impairment of CD2, CD3, CD43 (but not CD28)-mediated signal transduction CLINICAL AND EXPERIMENTAL IMMUNOLOGY
Artículo1994 PRIMARY T-LYMPHOCYTE IMMUNODEFICIENCY ASSOCIATED WITH A SELECTIVE IMPAIRMENT OF CD2, CD3, CD43 (BUT NOT CD28)-MEDIATED SIGNAL-TRANSDUCTION CLINICAL AND EXPERIMENTAL IMMUNOLOGY
Artículo1993 3 NEW HLA-G ALLELES AND THEIR LINKAGE DISEQUILIBRIA WITH HLA-A IMMUNOGENETICS
Artículo1993 A study of DR2-LUM haplotype generation and the DRB6*0202 linkage to DRB1*1601 IMMUNOGENETICS
Artículo1993 DIFFERENTIAL CONTRIBUTION OF C4 AND HLA-DQ GENES TO SYSTEMIC LUPUS-ERYTHEMATOSUS SUSCEPTIBILITY HUMAN GENETICS
Resumen congreso1993 EVOLUTIONARY RELATIONSHIPS OF HLA-DR8 ALLELES AND DESCRIPTION OF A NEW SUBTYPE (DRB1-ASTERISK-0806) IN THE ALGERIAN POPULATION Human Immunology
Artículo1993 NEW DNA-SEQUENCES FOR THE HUMAN-COMPLEMENT GENE C4 MOLECULAR IMMUNOLOGY
Resumen congreso1993 NEW DNA-SEQUENCES FOR THE HUMAN-COMPLEMENT GENE-C4 Human Immunology
Artículo1993 Three new HLA-G alleles and their linkage disequilibria with HLA-A IMMUNOGENETICS
Artículo1992 Allelic diversity at the primate major histocompatibility complex DRB6 locus IMMUNOGENETICS
Corrección1992 Allelic diversity at the primate major histocompatibility complex DRB6 locus IMMUNOGENETICS
Artículo1992 COMPARISON BETWEEN HLA-DRB AND DQ DNA-SEQUENCES AND CLASSIC SEROLOGICAL MARKERS AS TYPE-1 (INSULIN-DEPENDENT) DIABETES-MELLITUS PREDICTIVE RISK MARKERS IN THE SPANISH POPULATION DIABETOLOGIA
Editorial1992 FROM PATHOLOGY TO PHYSIOLOGY OF THE HUMAN LYMPHOCYTE-T RECEPTOR SCANDINAVIAN JOURNAL OF IMMUNOLOGY
Artículo1992 From Pathology to Physiology of the Human T‐Lymphocyte Receptor SCANDINAVIAN JOURNAL OF IMMUNOLOGY
Revisión1992 HUMAN T-CELL ACTIVATION DEFICIENCIES Immunology Today
Artículo1992 Lymphomatoid papulosis: a study of 18 cases JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY
Nota1992 PRIMARY IMMUNODEFICIENCY CAUSED BY MUTATIONS IN THE GENE ENCODING THE CD3-GAMMA SUBUNIT OF THE LYMPHOCYTE-T RECEPTOR NEW ENGLAND JOURNAL OF MEDICINE
Nota1991 AUTOIMMUNOGENIC HLA-DRB1-STAR-0301 ALLELE (DR3) MAY BE DISTINGUISHED AT THE DRB1 NONCODING REGIONS OF HLA-B8,DR3,DW24 AND B18,DR3,DW25 HAPLOTYPES MOLECULAR IMMUNOLOGY
Artículo1991 C4 CHIDO-3 AND CHIDO-6 DISTINGUISH 2 DIABETOGENIC HAPLOTYPES - HLA-B49,SC01,DR4,DQW8 AND B8,SC01,DR3,DQW2 IMMUNOBIOLOGY
Artículo1991 EXCLUSIVE HLA-DQ FACTORS DO NOT EXPLAIN SUSCEPTIBILITY TO INSULIN-DEPENDENT DIABETES Human Immunology
Artículo1991 EXON-2 NUCLEOTIDE-SEQUENCES, POLYMORPHISM AND HAPLOTYPE DISTRIBUTION OF A NEW HLA-DRB GENE - HLA-DRB-SIGMA MOLECULAR IMMUNOLOGY
Artículo1991 HIGH-FREQUENCY OF THE HLA-DRB1-STAR-0405-(DW15)-DQW8 HAPLOTYPE IN SPANIARDS AND ITS RELATIONSHIP TO DIABETES SUSCEPTIBILITY Human Immunology
Artículo1991 THE HLA-DRB6 LOCUS DEFINES AN EVOLUTIONARY SUPRATYPIC GROUP WITHIN THE DRB FAMILY OF GENES INTERNATIONAL JOURNAL OF CANCER
Artículo1991 The HLA‐DRB6 locus defines an evolutionary supratypic group within the DRB family of genes INTERNATIONAL JOURNAL OF CANCER
Nota1990 2 NOVEL HLA-DRB TAQ I RFLPS DISTINGUISH HLA-BW57-DR7-DRB4-NULL FROM DRB4-POSITIVE HAPLOTYPES NUCLEIC ACIDS RESEARCH
Artículo1990 BOTH HLA CLASS-II AND CLASS-III DNA POLYMORPHISMS ARE LINKED TO JUVENILE RHEUMATOID-ARTHRITIS SUSCEPTIBILITY CLINICAL IMMUNOLOGY AND IMMUNOPATHOLOGY
Nota1990 EXON-2 DNA-SEQUENCE OF THE HLA-DRW13B ALLELE OBTAINED FROM GENOMES OF 5 DIFFERENT INDIVIDUALS MOLECULAR IMMUNOLOGY
Artículo1990 SHARED SSTI RFLPS BY HLA-AW19, A23/24 AND A3/11 CROSS-REACTING GROUPS TISSUE ANTIGENS
Nota1989 A NEW HLA-DQA1 RFLP ALLELE [DQ-ALPHA-3B] DISTINGUISHES BETWEEN DQ-ALPHA GENES OF DQW2-DR3 AND DQW3-DR5 HAPLOTYPES NUCLEIC ACIDS RESEARCH
Nota1989 AN ECO RI POLYMORPHIC SITE IN THE HUMAN-COMPLEMENT C-4 GENE DISTINGUISHES JUVENILE RHEUMATOID-ARTHRITIS (JRA) SUSCEPTIBILITY-BEARING HAPLOTYPES MOLECULAR IMMUNOLOGY
Nota1989 DESCRIPTION OF AN HLA-DQA1 RFLP ALLELE [DQ-ALPHA-4] DEFINING DQW4/DRW8-BEARING HAPLOTYPES NUCLEIC ACIDS RESEARCH
Resumen congreso1988 STUDY OF HLA CLASS-II AND DNA RESTRICTION FRAGMENTS IN IDD AND NIDD CLINICAL GENETICS
Artículo1987 AN INVIVO FUNCTIONAL IMMUNE-SYSTEM LACKING POLYCLONAL T-CELL SURFACE EXPRESSION OF THE CD3/TI(WT31) COMPLEX SCANDINAVIAN JOURNAL OF IMMUNOLOGY
Resumen congreso1987 FAMILIAL T-CELL RECEPTOR COMPLEX DEFICIENCY JOURNAL OF CELLULAR BIOCHEMISTRY

Proyectos de Investigación

Fecha de inicio Fecha de fin Denominación Agencia financiadora Importe concedido
01/09/2023 31/08/2027 Descrifrando el papel de los ácidos grasos de la dieta en la comunicación intercelular mediada por vesículas extracelulares y su implicación en la aterosclerosis y el síndrome metabólico: una aproximación multiómica para una nutrición de precisión (DIETEVOME) (PID2022-138650OA-I00) Ministerio de Ciencia e Innovación (Nacional) 162.500,00 €
01/12/2022 31/05/2025 Alimentación Circular para un Envejecimiento Saludable a través de la obtención de nuevos ingredientes Tecnofuncionales a partir de subproductos de la industria Oleícola (TED2021-130521A-I00) Ministerio de Ciencia e Innovación (Nacional) 112.700,00 €
01/09/2022 31/08/2025 Estrategia nanoteragnóstica para aterosclerosis basada en un terpeno natural activador del sistema cannabinoide (PID2021-122714OB-I00) Ministerio de Ciencia e Innovación (Nacional) 137.940,00 €
01/01/2022 31/12/2023 Obtención y desarrollo sostenible de péptidos neuroprotectores de la semilla de cáñamo (NeuroHPep) (US-1381492) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico) 100.000,00 €
05/10/2021 31/12/2022 Economía circular de residuos agroindustriales del cáñamo mediante la obtención y optimización de péptidos neuroprotectores. Proyecto ECONEUPEP (P20_00661) Consejería de Economía, Conocimiento, Empresas y Universidad (Autonómico) 81.965,00 €
01/02/2020 30/04/2022 Descifrando el papel de los ácidos grasos de la dieta sobre la funcionalidad de las HDL (US-1263458) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico) 80.000,00 €
01/02/2020 30/04/2022 Nanotransportadores Activos de Cannabinoides para el Tratamiento de la Aterosclerosis (US-1263053) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico) 90.000,00 €
13/12/2004 13/12/2007 Caracterización tecnológica y aplicaciones de nuevos copolímeros de injerto carbohidrato/acrílico para la liberación controlada de medicamentos (MAT2004-01599) Ministerio de Ciencia y Tecnología (Nacional) 71.640,00 €

Patentes

Nº Solicitud Fecha Solicitud Fecha Concesión Nombre
P201500071 13/01/2015 21/04/2017 Uso del aceite del cáñamo para la prevención y/o el tratamiento de la fibromialgia
P202230873 10/10/2022 - Método para obtrener péptidos antiinflamatorios y/o inmunomoduladores
P201431890 19/12/2014 - Metabolitos de tirosol e hidroxitirosol