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Rocio Toscano Sanchez

Acceso Margarita Salas (USE)
mtoscanos@us.es
Área de conocimiento: Bioquímica y Biología Molecular
Departamento: Bioquímica Médica y Biología Molecular e Inmunología
Grupo: InmunoNutrición e InmunoMetabolismo - CTS-1074 (Universidad de Sevilla)

Investiga en

Tipo Año Título Fuente
Resumen congreso2023 Macro and Micro Characterization of Antioxidant Protein Hydrolysates from Hemp (Cannabis sativa L) seeds ANNALS OF NUTRITION AND METABOLISM
Artículo2023 Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates FOOD BIOSCIENCE
Artículo2022 Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages FOODS
Artículo2022 Antioxidant and immunomodulatory properties of chia protein hydrolysates in primary human monocyte–macrophage plasticity FOODS
Artículo2022 GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain Nutritional Neuroscience
Artículo2022 Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway FOOD & FUNCTION
Artículo2021 Obesity-associated metabolic disturbances reverse the antioxidant and anti-inflammatory properties of high-density lipoproteins in microglial cells Biomedicines
Artículo2020 A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice FOOD & FUNCTION
Artículo2020 Hemp (Cannabis sativa l.) protein hydrolysates promote anti-inflammatory response in primary human monocytes BIOMOLECULES
Artículo2020 Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2019 GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells Journal of Food Biochemistry
Artículo2019 GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes FOOD & FUNCTION
Artículo2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes Journal of Food Biochemistry
Artículo2019 Neuroprotective protein hydrolysates from hemp (Cannabis sativa L.) seeds FOOD & FUNCTION
Artículo2019 Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation MARINE DRUGS
Artículo2019 Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice JOURNAL OF FUNCTIONAL FOODS
Artículo2019 Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype JOURNAL OF FUNCTIONAL FOODS
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