Año: 2023
Journal Impact Factor (JIF): 8.50
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | SCIE | 5/74 | Q1 | T1 | D1 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 8/173 | Q1 | T1 | D1 |
NUTRITION & DIETETICS | SCIE | 4/114 | Q1 | T1 | D1 |
Año: 2023
Journal Citation Indicator (JCI): 1,830
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | 5/74 | Q1 | T1 | D1 | 93,92 |
FOOD SCIENCE & TECHNOLOGY | 7/173 | Q1 | T1 | D1 | 96,24 |
NUTRITION & DIETETICS | 2/114 | Q1 | T1 | D1 | 98,68 |
Año:
2023
CiteScore:
16,300
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 3/156 | Q1 | T1 | D1 |
Food Science | 11/389 | Q1 | T1 | D1 |
SJR año:
2023
Factor de Impacto:
1,745
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 8/155 | Q1 | T1 | D1 |
Food Science | 11/391 | Q1 | T1 | D1 |
Medicine (miscellaneous) | 174/2494 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
BBI-JU Horizon H2020, through the AQUABIOPRO-FITproject (aquaculture and agriculture biomass side stream proteins and bioactive for feed, fitness, and health-promoting nutritional supple-ments) | 790956 |
China Scholarship Council (CSC) | 201908420246; 201908420245 |
Consejeria de Transformacion Economica, Industria, Conocimiento y Universidades de la Junta de Andalucia (PAIDI 2020) | - |
EU Commission | - |
MCIN/AEI | PID2019-110438RB-C21 |
University of Valencia - University of Vigo | OTR2021-21736INVES; OTR2021-21570INVES |
# | Autor |
---|---|
1 | Wang, Min |
2 | Morón-Ortiz, Ángeles |
3 | Zhou, Jianjun |
4 | Benítez-González, Ana |
5 | Mapelli-Brahm, Paula |
6 | |
7 | Barba, Francisco J. |