Año: 2023
Journal Impact Factor (JIF): 1.30
| Categoría | Edición | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | 135/173 | Q4 | T3 | D8 |
Año: 2023
Journal Citation Indicator (JCI): 0,190
| Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
|---|---|---|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | 149/173 | Q4 | T3 | D9 | 14,16 |
Año:
2023
CiteScore:
2,200
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 223/389 | Q3 | T2 | D6 |
| Medicine (miscellaneous) | 201/398 | Q3 | T2 | D6 |
| Nutrition and Dietetics | 89/140 | Q3 | T2 | D7 |
| Biochemistry | 351/438 | Q4 | T3 | D9 |
SJR año:
2023
Factor de Impacto:
0,271
| Categoría | Posición | Cuartil | Tercil | Decil |
|---|---|---|---|---|
| Food Science | 236/391 | Q3 | T2 | D7 |
| Medicine (miscellaneous) | 1778/2494 | Q3 | T3 | D8 |
| Nutrition and Dietetics | 97/137 | Q3 | T3 | D8 |
| Biochemistry | 354/448 | Q4 | T3 | D8 |
| # | Autor | Afiliación |
|---|---|---|
| 1 | Lorenzetti, Aldo | ReGenera R&D International for Aging Intervention (Italy) |
| 2 | Osato, Maki | ORI Research Institute (Japan) |
| 3 | He, Fang | Sichuan University (China) |
| 4 | Aperio, Cristiana | ReGenera R&D International for Aging Intervention (Italy) |
| 5 | Ayala, Antonio | Universidad de Sevilla (Spain) |
| 6 | Rasulova, Saida | ReGenera R&D International for Aging Intervention (Italy) |
| 7 | Barbagallo, Mario | Università degli Studi di Palermo (Italy) |