Año: 2022
Journal Impact Factor (JIF): 7,
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
CHEMISTRY, MEDICINAL | SCIE | 6/60 | Q1 | T1 | D1 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 13/142 | Q1 | T1 | D1 |
BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 46/285 | Q1 | T1 | D2 |
Año: 2022
Journal Citation Indicator (JCI): 1,230
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | 49/315 | Q1 | T1 | D2 | 84,60 |
CHEMISTRY, MEDICINAL | 13/70 | Q1 | T1 | D2 | 82,14 |
FOOD SCIENCE & TECHNOLOGY | 24/170 | Q1 | T1 | D2 | 86,18 |
Año:
2022
CiteScore:
8,800
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Biochemistry | 85/428 | Q1 | T1 | D2 |
Food Science | 41/359 | Q1 | T1 | D2 |
Physiology | 30/182 | Q1 | T1 | D2 |
Clinical Biochemistry | 24/113 | Q1 | T1 | D3 |
Cell Biology | 81/274 | Q2 | T1 | D3 |
Molecular Biology | 101/380 | Q2 | T1 | D3 |
SJR año:
2022
Factor de Impacto:
1,084
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 29/359 | Q1 | T1 | D1 |
Biochemistry | 105/445 | Q1 | T1 | D3 |
Clinical Biochemistry | 28/120 | Q1 | T1 | D3 |
Physiology | 43/194 | Q1 | T1 | D3 |
Cell Biology | 112/289 | Q2 | T2 | D4 |
Molecular Biology | 149/418 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
Andalusian Government Ministry of Economy, Knowledge, Business, and University | DOC_00587/2020 |
Erasmus and Mobility Programme | - |
Fondazione Cariplo | - |
Spanish Ministerio de Educacion, Cultura y Deporte | FPU16/02339 |
VI Program of Inner Initiative for Research and Transfer of the University of Seville | VIPPIT-2020-II.4 |
# | Autor |
---|---|
1 | Santos-Sánchez, Guillermo |
2 | Aiello, Gilda |
3 | Rivardo, Fabrizio |
4 | Bartolomei, Martina |
5 | Bollati, Carlotta |
6 | Arnoldi, Anna |
7 | |
8 |