Año: 2023
Journal Impact Factor (JIF): 6.0
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 50/313 | Q1 | T1 | D2 |
CHEMISTRY, MEDICINAL | SCIE | 8/72 | Q1 | T1 | D2 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 20/173 | Q1 | T1 | D2 |
Año: 2023
Journal Citation Indicator (JCI): 1,210
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY | 49/313 | Q1 | T1 | D2 | 84,51 |
CHEMISTRY, MEDICINAL | 14/72 | Q1 | T1 | D2 | 81,25 |
FOOD SCIENCE & TECHNOLOGY | 30/173 | Q1 | T1 | D2 | 82,95 |
Año:
2023
CiteScore:
10,600
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 29/389 | Q1 | T1 | D1 |
Biochemistry | 53/438 | Q1 | T1 | D2 |
Cell Biology | 57/285 | Q1 | T1 | D2 |
Clinical Biochemistry | 17/117 | Q1 | T1 | D2 |
Molecular Biology | 68/410 | Q1 | T1 | D2 |
Physiology | 21/193 | Q1 | T1 | D2 |
SJR año:
2023
Factor de Impacto:
1,222
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 24/391 | Q1 | T1 | D1 |
Biochemistry | 84/448 | Q1 | T1 | D2 |
Clinical Biochemistry | 19/122 | Q1 | T1 | D2 |
Physiology | 40/196 | Q1 | T1 | D3 |
Molecular Biology | 122/422 | Q2 | T1 | D3 |
Cell Biology | 100/295 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
Andalusian Government Ministry of Economy, Knowledge, Business, and University | DOC_00587/2020 |
Erasmus and Mobility Programme | - |
Fondazione Cariplo | - |
Spanish Ministerio de Educacion, Cultura y Deporte | FPU16/02339 |
VI Program of Inner Initiative for Research and Transfer of the University of Seville | VIPPIT-2020-II.4 |
# | Autor |
---|---|
1 | Santos-Sánchez, Guillermo |
2 | Aiello, Gilda |
3 | Rivardo, Fabrizio |
4 | Bartolomei, Martina |
5 | Bollati, Carlotta |
6 | Arnoldi, Anna |
7 | |
8 |