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Ver Investigador - - Prisma - Unidad de Bibliometría

Ivan Cruz Chamorro

Talento Doctores (PID Junta Andalucía)
icruz-ibis@us.es

Investiga en

Palabras clave
Líneas de investigación
Resumen
Tipo Año Título Fuente
Artículo2024 A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2024 Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse BIOMEDICINE & PHARMACOTHERAPY
Artículo2024 Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase® FOOD & FUNCTION
Revisión2024 Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2024 Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia Food Science and Human Wellness
Artículo2024 Melatonin synergistically potentiates the effect of methylprednisolone on reducing neuroinflammation in the experimental autoimmune encephalomyelitis mouse model of multiple sclerosis JOURNAL OF AUTOIMMUNITY
Artículo2023 Antioxidant effect assessment and trans epithelial analysis of new hempseed protein hydrolysates. ANTIOXIDANTS
Artículo2023 Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation. FOOD CHEMISTRY
Resumen congreso2023 Combination therapy with melatonin and methylprednisolone synergistically prevents the development of experimental autoimmune encephalomyelitis (EAE) through the control of neuroinflammation MULTIPLE SCLEROSIS
Editorial2023 Health properties of plant bioactive compounds: immune, antioxidant, and metabolic effects. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Resumen congreso2023 Immunomodulatory effects of melatonin on neuroinflammation and neurodegeneration in the preclinical mouse model of progressive multiple sclerosis MULTIPLE SCLEROSIS
Artículo2023 MOMAST((R)) Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient ANTIOXIDANTS
Artículo2023 Novel insights in the potential of halogenated polyketide-peptide molecules as lead compounds in cancer drug discovery INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Revisión2023 Pleiotropic biological effects of Lupinus spp. protein hydrolysates TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2022 A lupin (Lupinus angustifolius) protein hydrolysate exerts anxiolytic-like effects in western diet-fed apoE−/− mice INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Artículo2022 A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways FOOD & FUNCTION
Artículo2022 Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice JOURNAL OF FUNCTIONAL FOODS
Artículo2022 Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2022 Hempseed (Cannabis sativa) peptides WVSPLAGRT and IGFLIIWV exert anti-inflammatory activity in the LPS-stimulated human hepatic cell line

 		JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2022 Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2022 Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) FOOD RESEARCH INTERNATIONAL
Artículo2022 Marine-derived compounds targeting topoisomerase II in cancer cells: a review. MARINE DRUGS
Artículo2022 On the toxicity of e-cigarettes consumption: Focus on pathological cellular mechanisms. PHARMACOLOGICAL RESEARCH
Artículo2021 Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice Proceedings (MDPI)
Artículo2021 Body composition assessment and mediterranean diet adherence in U12 Spanish male professional soccer players: cross-sectional study NUTRIENTS
Artículo2021 Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: assessment of the antioxidant activity and intestinal trans-epithelial transport ANTIOXIDANTS
Artículo2021 Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− mice ANTIOXIDANTS
Artículo2021 Safety and efficacy of a beverage containing lupine protein hydrolysates on the immune, oxidative and lipid status in healthy subjects: an intervention study (the lupine-1 trial). MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2020 Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes FOODS
Artículo2020 Homocysteine and C-reactive protein levels are associated with frailty in older spaniards: the Toledo study for healthy aging JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
Artículo2020 Immunomodulatory and antioxidant properties of wheat gluten protein hydrolysates in human peripheral blood mononuclear cells NUTRIENTS
Resumen congreso2020 Melatonin reduces disability in experimental autoimmune encephalomyelitis by impairing immune cells migration and entry into the CNS MULTIPLE SCLEROSIS
Artículo2020 Seasonal variations in macrophages/microglia underlie changes in the mouse model of multiple sclerosis severity MOLECULAR NEUROBIOLOGY
Artículo2019 Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes FOOD RESEARCH INTERNATIONAL
Artículo2019 Peripheral CD39-expressing T regulatory cells are increased and associated with relapsing-remitting multiple sclerosis in relapsing patients Scientific reports
Artículo2019 Temporal expression patterns of the melatoninergic system in the human thymus of children Molecular Metabolism
Artículo2018 Current evidences on melatonin role on multiple sclerosis APPROACHES TO AGING CONTROL
Artículo2018 Homocysteine levels are associated with bone resorption in pre-frail and frail Spanish women: The Toledo Study for Healthy Aging EXPERIMENTAL GERONTOLOGY
Artículo2017 Melatonin reduces inflammatory response in peripheral T helper lymphocytes from relapsing-remitting multiple sclerosis patients JOURNAL OF PINEAL RESEARCH
Artículo2015 Melatonin controls experimental autoimmune encephalomyelitis by altering the T effector/regulatory balance BRAIN BEHAVIOR AND IMMUNITY
Artículo2015 Melatonin treatment improves primary progressive multiple sclerosis: a case report JOURNAL OF PINEAL RESEARCH
Artículo2014 Promoter-specific relevance of histone modifications induced by dexamethasone during the regulation of pro-inflammatory mediators BIOCHIMICA ET BIOPHYSICA ACTA-GENE REGULATORY MECHANISMS
VALORACIÓN DE LOS EFECTOS SALUDABLES DE PÉPTIDOS BIOACTIVOS VEGETALES: EFECTOS INMUNOMODULADORES, ANTIOXIDANTES Y METABÓLICOS (2018)
Dirigida por: Carrillo Vico, Antonio
Tesis dirigidas/tutorizadas:1
Fecha lectura Título Rol
02/12/2022 Valoración funcional de los efectos beneficiosos de biopétidos de origen vegetal en la aterosclerosis y el síndrome metabólico Director/a

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
20/12/2016 20/12/2019 Investigador/a Valoración Funcional de los Efectos Beneficiosos de Biopéptidos de Origen Vegetal en la Aterosclerosis y el Síndrome Metabólico (PC-0111-2016-0111) Fundación Progreso y Salud (Autonómico)
01/12/2022 30/11/2024 Investigador/a Reutilizar y valorar la fracción orgánica del alperujo mediante el estudio de la bioactividad de sus hidrolizados proteicos en los componentes clave del síndrome metabólico (TED2021-131108B-I00) Ministerio de Ciencia e Innovación (Nacional)
01/01/2018 30/09/2021 Investigador/a Diseño Eficiente de la Iluminación Biodinámica para Promover el Ritmo Circadiano en Centros de Trabajo de Actividad Continuada (BIA2017-86997-R) Ministerio de Economía y Competitividad (Nacional)
01/01/2013 31/12/2015 Contratado Valoración de los Efectos Saludables de Péptidos Bioactivos Vegetales: Efectos Inmunomoduladores, Antioxidantes y Metabólicos (AGL2012-40247-C02-02) Ministerio de Economía y Competitividad (Nacional)
01/02/2020 30/04/2022 Contratado Evaluación de la Terapia con Melatonina sobre la Respuesta Inmune y la Neurodegeneración en la Esclerosis Múltiple Primaria Progresiva (US-1263804) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico)
01/09/2023 31/08/2026 Investigador/a Estudio del efecto de una bebida fermentada rica en péptidos bioactivos a partir de subproductos vegetales en los componentes principales del síndrome metabólico (PID2022-137792OB-I00) Ministerio de Ciencia e Innovación (Nacional)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/09/2022 31/08/2023 Investigador/a Evaluation of the lipid-lowering effects of phenolic complex derived from olive oil (4588/0401) University of Milan, Dpto. of Pharmaceutical Sciences (Desconocido)
El investigador no tiene ningún resultado de investigación asociado