Año: 2022
Journal Impact Factor (JIF): 15,3
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 2/142 | Q1 | T1 | D1 |
Año: 2022
Journal Citation Indicator (JCI): 2,190
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 2/170 | Q1 | T1 | D1 | 99,12 |
Año:
2022
CiteScore:
25,200
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Biotechnology | 6/299 | Q1 | T1 | D1 |
Food Science | 2/359 | Q1 | T1 | D1 |
SJR año:
2022
Factor de Impacto:
2,522
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Biotechnology | 18/302 | Q1 | T1 | D1 |
Food Science | 5/359 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
European Union | - |
European Union through the European Regional Development Fund - the Operational Programme Competitiveness and Cohesion | KK.01.1.1.01 |
MCIN/AEI | PID2019-110438RB-C21 |
Norwegian University of Science and Technology (NTNU) as part of the OPTiMAT project (strategic research area) | - |
project BioProMedFood (the PRIMA program) | 1467 |
project STIM - REI | KK.01.1.1.01.0003 |
# | Autor | Afiliación |
---|---|---|
1 | Norges Teknisk-Naturvitenskapelige Universitet (Norway) | |
2 | Moradi, Mehran | Urmia University (Iran) |
3 | Ezati, Parya | Kyung Hee University (South Korea) |
4 | O'Higgins, Linda | University College Cork (Ireland) |
5 | Meléndez-Martínez, Antonio J. | Universidad de Sevilla (Spain) |
6 | Frleta Matas, Roberta | Faculty of Science, University of Split (Croatia) |
7 | Šimat, Vida | University Department of Marine Studies (Croatia) |
8 | McClements, David Julian | University of Massachusetts Amherst (United States) |
9 | Jakobsen, Anita Nordeng | Norges Teknisk-Naturvitenskapelige Universitet (Norway) |
10 | Lerfall, Jørgen | Norges Teknisk-Naturvitenskapelige Universitet (Norway) |