Año: 2023
Journal Impact Factor (JIF): 2.90
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 77/173 | Q2 | T2 | D5 |
Año: 2023
Journal Citation Indicator (JCI): 0,690
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 68/173 | Q2 | T2 | D4 | 60,98 |
Año:
2023
CiteScore:
6,000
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 96/389 | Q1 | T1 | D3 |
Industrial and Manufacturing Engineering | 91/384 | Q1 | T1 | D3 |
Safety, Risk, Reliability and Quality | 45/207 | Q1 | T1 | D3 |
Chemical Engineering (all) | 78/273 | Q2 | T1 | D3 |
SJR año:
2023
Factor de Impacto:
0,622
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Chemical Engineering (miscellaneous) | 103/344 | Q2 | T1 | D3 |
Food Science | 112/391 | Q2 | T1 | D3 |
Industrial and Manufacturing Engineering | 107/369 | Q2 | T1 | D3 |
Safety, Risk, Reliability and Quality | 63/194 | Q2 | T1 | D4 |
# | Autor | Afiliación |
---|---|---|
1 | Zhang, Chen Xiang | Shaanxi Normal University (China) |
2 | Guo, Peng Hui | Shaanxi Normal University (China) |
3 | Zhang, Qing An | Shaanxi Normal University (China) |
4 | García Martín, Juan Francisco | Universidad de Sevilla (Spain) |