Año: 2016
Journal Impact Factor (JIF): 1.640
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 60/130 | Q2 | T2 | D5 |
Año: 2017
Journal Citation Indicator (JCI): 0,810
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 50/157 | Q2 | T1 | D4 | 68,47 |
Año:
2016
CiteScore:
3,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Industrial and Manufacturing Engineering | 59/304 | Q1 | T1 | D2 |
Food Science | 65/260 | Q1 | T1 | D3 |
SJR año:
2016
Factor de Impacto:
0,834
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 50/310 | Q1 | T1 | D2 |
Industrial and Manufacturing Engineering | 50/361 | Q1 | T1 | D2 |
Agencia | Código de Proyecto |
---|---|
meat processing key laboratory of Sichuan province - Chengdu University | 15-R06 |
National Natural Science Foundation of China | 31501550 |
Natural Science Foundation of Sichuan Provincial Department of Education | 16ZA0033 |
Talent Project from Sichuan Agricultural University | 03120301 |
# | Autor | Afiliación |
---|---|---|
1 | Sichuan Agricultural University (China) | |
2 | García Martín, Juan Francisco | Universidad de Malaga (Spain) |
3 | Li, Cheng | Sichuan Agricultural University (China) |
4 | Liu, Bao Lin | University of Shanghai for Science and Technology (China) |
5 | Song, Xiao Yan | University of Shanghai for Science and Technology (China) |
6 | Dong, Qing Li | University of Shanghai for Science and Technology (China) |
7 | Wang, Wei | Chengdu University (China) |
8 | Yang, Yong | Sichuan Agricultural University (China) |