Año: 2016
Journal Impact Factor (JIF): 1.180
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 76/130 | Q3 | T2 | D6 |
Año: 2017
Journal Citation Indicator (JCI): 0,560
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 80/157 | Q3 | T2 | D6 | 49,36 |
Año:
2016
CiteScore:
1,900
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Industrial and Manufacturing Engineering | 100/304 | Q2 | T1 | D4 |
General Chemical Engineering | 118/277 | Q2 | T2 | D5 |
General Chemistry | 184/370 | Q2 | T2 | D5 |
SJR año:
2016
Factor de Impacto:
0,461
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Chemical Engineering (miscellaneous) | 99/332 | Q2 | T1 | D3 |
Industrial and Manufacturing Engineering | 88/361 | Q2 | T1 | D3 |
Chemistry (miscellaneous) | 159/446 | Q2 | T2 | D4 |
Agencia | Código de Proyecto |
---|---|
Fundamental Research Funds for the Central Universities of China | GK201302039; GK201404006; GK201505128 |
National Natural Science Foundation of China | 31101324 |
Natural Science Foundation of Shaanxi Province, China | 2015JM3097 |
Technology Transfer Promotion Project of Xi\'an, Shaanxi Province, China | CXY1434(5) |
# | Autor | Afiliación |
---|---|---|
1 | Shaanxi Normal University (China) | |
2 | Shen, Yuan | Shaanxi Normal University (China) |
3 | Fan, Xue Hui | Shaanxi Normal University (China) |
4 | Yan, Yan Ying | Shaanxi Normal University (China) |
5 | García Martín, Juan Francisco | CSIC - Instituto de la Grasa (IG) (Spain) |