Año: 2016
Journal Impact Factor (JIF): 0.9620
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 83/130 | Q3 | T2 | D7 |
CHEMISTRY, ANALYTICAL | SCIE | 60/76 | Q4 | T3 | D8 |
Año: 2017
Journal Citation Indicator (JCI): 0,370
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, ANALYTICAL | 63/93 | Q3 | T3 | D7 | 32,80 |
FOOD SCIENCE & TECHNOLOGY | 104/157 | Q3 | T2 | D7 | 34,08 |
Año:
2016
CiteScore:
1,700
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Agronomy and Crop Science | 126/311 | Q2 | T2 | D5 |
Food Science | 129/260 | Q2 | T2 | D5 |
Analytical Chemistry | 71/102 | Q3 | T3 | D7 |
Pharmacology | 210/304 | Q3 | T3 | D7 |
Environmental Chemistry | 75/97 | Q4 | T3 | D8 |
SJR año:
2016
Factor de Impacto:
0,338
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Agronomy and Crop Science | 161/340 | Q2 | T2 | D5 |
Food Science | 148/310 | Q3 | T2 | D5 |
Analytical Chemistry | 67/117 | Q3 | T2 | D6 |
Pharmacology | 222/340 | Q3 | T2 | D7 |
Environmental Chemistry | 76/111 | Q3 | T3 | D7 |
Agencia | Código de Proyecto |
---|---|
Fundamental Research Funds for the Central Universities of China | GK201505128; GK201602005 |
National Natural Science Foundation of China | 31101324 |
Natural Science Foundation of Shaanxi Province, China | 2015JM3097 |
Technology Transfer Promotion Project of Xi\'an, Shaanxi Province, China | CXY1434(5) |
# | Autor | Afiliación |
---|---|---|
1 | Shaanxi Normal University (China) | |
2 | Wang, Xi | Shaanxi Normal University (China) |
3 | Song, Yun | Shaanxi Normal University (China) |
4 | Fan, Xue Hui | Shaanxi Normal University (China) |
5 | Martín, Juan Francisco García | Universidad Pablo de Olavide (Spain) |