Año: 2017
Journal Impact Factor (JIF): 2.3830
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 41/133 | Q2 | T1 | D4 |
Año: 2017
Journal Citation Indicator (JCI): 0,810
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 50/157 | Q2 | T1 | D4 | 68,47 |
Año:
2017
CiteScore:
3,600
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Industrial and Manufacturing Engineering | 57/328 | Q1 | T1 | D2 |
Food Science | 61/269 | Q1 | T1 | D3 |
SJR año:
2017
Factor de Impacto:
0,909
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 43/318 | Q1 | T1 | D2 |
Industrial and Manufacturing Engineering | 52/361 | Q1 | T1 | D2 |
Agencia | Código de Proyecto |
---|---|
key research project - Meat Processing Key Laboratory of Sichuan Province - Chengdu University | 15-R06 |
National Natural Science Foundation of China | 31501550 |
Natural Science Foundation of Sichuan Provincial Department of Education | 16ZA0033 |
Talent Project from Sichuan Agricultural University | 03120301 |
# | Autor | Afiliación |
---|---|---|
1 | Sichuan Agricultural University; Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) | |
2 | Liu, Yao Wen | Sichuan Agricultural University (China) |
3 | Makino, Yoshio | Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) |
4 | García Martín, Juan Francisco | Universidad de Sevilla (Spain) |
5 | Cummins, Enda | University College Dublin (Ireland) |