Año: 2018
Journal Impact Factor (JIF): 4.2480
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 11/135 | Q1 | T1 | D1 |
Año: 2018
Journal Citation Indicator (JCI): 1,720
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 6/162 | Q1 | T1 | D1 | 96,61 |
Año:
2018
CiteScore:
7,500
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 11/283 | Q1 | T1 | D1 |
Biotechnology | 33/261 | Q1 | T1 | D2 |
SJR año:
2018
Factor de Impacto:
1,450
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 17/325 | Q1 | T1 | D1 |
Biotechnology | 39/301 | Q1 | T1 | D2 |
Agencia | Código de Proyecto |
---|---|
Japan Society for the Promotion of Science | P16104 |
JSPS | 16F16104 |
Meat Processing Key Laboratory of Sichuan Province - Chengdu University | 15-R06 |
National Natural Science Foundation of China | 31501550 |
Natural Science Foundation of Sichuan Provincial Department of Education | 16ZA0033 |
Sichuan Agricultural University | 03120301 |
# | Autor | Afiliación |
---|---|---|
1 | Sichuan Agricultural University; Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) | |
2 | Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) | |
3 | Oshita, Seiichi | Graduate School of Agricultural and Life Sciences The University of Tokyo (Japan) |
4 | García Martín, Juan Francisco | Universidad de Sevilla (Spain) |