Año: 2017
Journal Impact Factor (JIF): 4.9460
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | SCIE | 5/72 | Q1 | T1 | D1 |
FOOD SCIENCE & TECHNOLOGY | SCIE | 7/133 | Q1 | T1 | D1 |
NUTRITION & DIETETICS | SCIE | 11/83 | Q1 | T1 | D2 |
Año: 2017
Journal Citation Indicator (JCI): 1,860
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
CHEMISTRY, APPLIED | 2/73 | Q1 | T1 | D1 | 97,95 |
FOOD SCIENCE & TECHNOLOGY | 4/157 | Q1 | T1 | D1 | 97,77 |
NUTRITION & DIETETICS | 4/101 | Q1 | T1 | D1 | 96,54 |
Año:
2017
CiteScore:
8,900
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 9/114 | Q1 | T1 | D1 |
Food Science | 5/269 | Q1 | T1 | D1 |
SJR año:
2017
Factor de Impacto:
1,793
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Analytical Chemistry | 8/121 | Q1 | T1 | D1 |
Food Science | 8/318 | Q1 | T1 | D1 |
Medicine (miscellaneous) | 193/2797 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
Andalusian Council of Economy, Innovation, Science Employment | CAROTINCO-P12-AGR-1287 |
EU-COST | COST Action FA 1005-INFOGEST |
FEDER | - |
Fonds National de la Recherche Luxembourg (FNR) | C11/SR/1268260 |
Spanish State Secretariat of Research, Development Innovation | AGL2012-37610 |
# | Autor | Afiliación |
---|---|---|
1 | Mapelli-Brahm, Paula | Luxembourg Institute of Science and Technology (Luxembourg) |
2 | Corte-Real, Joana | Luxembourg Institute of Science and Technology; Luxembourg Institute of Health (Luxembourg) |
3 | Universidad de Sevilla (Spain) | |
4 | Bohn, Torsten | Luxembourg Institute of Science and Technology; Luxembourg Institute of Health (Luxembourg) |