Año: 2019
Journal Impact Factor (JIF): 4.4770
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 17/139 | Q1 | T1 | D2 |
Año: 2019
Journal Citation Indicator (JCI): 1,420
Categoría | Posición | Cuartil | Tercil | Decil | Percentil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | 16/162 | Q1 | T1 | D1 | 90,43 |
Año:
2019
CiteScore:
8,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 13/299 | Q1 | T1 | D1 |
Industrial and Manufacturing Engineering | 25/340 | Q1 | T1 | D1 |
General Chemistry | 48/398 | Q1 | T1 | D2 |
SJR año:
2019
Factor de Impacto:
1,427
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Chemistry (miscellaneous) | 48/498 | Q1 | T1 | D1 |
Food Science | 19/377 | Q1 | T1 | D1 |
Industrial and Manufacturing Engineering | 27/408 | Q1 | T1 | D1 |
Agencia | Código de Proyecto |
---|---|
European Regional Development Fund | - |
Ministry of Economy and Competitiveness of Spain | - |
Scottish Government\'s Rural and Environment Science and Analytical Services Division (RESAS) | - |
Spanish Council for Scientific Research | 20137R065 |
Spanish Ministry of Economy and Competitiveness | CODA-RETOS MTM2015-65016-C2-1 (2)-R |
# | Autor | Afiliación |
---|---|---|
1 | CSIC - Instituto de la Grasa (IG) (Spain) | |
2 | Palarea-Albaladejo, J | Biomathematics & Statistics Scotland (United Kingdom) |
3 | García-Martín J.F. | Sin datos () |
4 | Pérez-Camino M.C. | Sin datos () |