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Publicaciones en la fuente Water Properties of Food, Pharmaceutical, and Biological Materials

Tipo Año Título Fuente
Capítulo2006Behavior of hydroxypropylmethylcelluloses of different molecular structure and water affinity at the air-water interfaceWater Properties of Food, Pharmaceutical, and Biological Materials
Capítulo2006Proteins and lipids can alter the thermodynamic and dynamic characteristics of water at fluid interfacesWater Properties of Food, Pharmaceutical, and Biological Materials
Capítulo2006The dynamics of formation and structure of the air-water interface in the presence of protein-polysaccharide mixturesWater Properties of Food, Pharmaceutical, and Biological Materials