Búsqueda de Publicación - Prisma - Unidad de Bibliometría


Tipo Año Título Fuente
Artículo20239-PAHPA long term intake in DIO and db/db mice ameliorates insulin sensitivity but has few effects on obesity and associated metabolic disordersJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2022CD4+ and CD8+ T-cell responses in bone marrow to fatty acids in high-fat dietsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Revisión2021Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complicationsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2020Gut DYSBIOSIS and altered barrier function precedes the appearance of metabolic syndrome in a rat model of nutrient-induced catch-up growthJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2020Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent mannerJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2019Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-κB, MAPK and NLRP3 inflammasome signaling pathwaysJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018A microRNA expression signature of the postprandial state in response to a high-saturated-fat challengeJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018Curcumin enhances LXR alpha in an AMP-activated protein kinase-dependent manner in human macrophagesJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate, attenuates LPS-induced inflammatory response in murine peritoneal macrophages via regulation of non-canonical inflammasome, Nrf2/HO1 and JAK/STAT signaling pathwaysJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2017Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cellsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2017Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cellsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2017Niacin and its metabolites as master regulators of macrophage activationJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2016Apigenin supplementation protects the development of dextran sulfate sodium induced murine experimental colitis by inhibiting canonical and non-canonical inflammasome signaling pathwaysJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2016Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-kappa B and MAPK activationJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2015Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in miceJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2015Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophagesJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2015Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brainJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2014Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritisJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2013Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in miceJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2013Rice bran enzymatic extract restores endothelial function and vascular contractility in obese rats, by reducing vascular inflammation and oxidative stressJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2013The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cellsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2012Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease preventionJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2009Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediatorsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2008A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjectsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2007L-carnitine attenuates oxidative stress in hypertensive ratsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2002Elevated plasma total homocysteine levels in hyperinsulinemic obese subjectsJOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo1990Changes in fatty-acid composition of rat-liver and serum induced by distal small-bowel resectionJOURNAL OF NUTRITIONAL BIOCHEMISTRY