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Publicaciones en la fuente FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Tipo Año Título Fuente
Artículo2018Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat productsFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo2016Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo2014Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approachFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo2002Determination of total arsenic, inorganic and organic arsenic species in wineFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo1999Presence and distribution of arsenical species in beersFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo1990 Dietary polyunsaturated fatty acid deficiency: Consequences for Ca2+ transport by hepatic microsomal membranes in relation with their physicochemical stateFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT