Búsqueda de Publicación - Prisma - Unidad de Bibliometría

Publicaciones en la fuente FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Tipo Año Título Fuente
Artículo2018Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat productsFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo2016Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packagingFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Artículo2014Use of nanoclay platelets in food packaging materials: technical and cytotoxicity approachFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT