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Publicaciones en la fuente International Journal of Gastronomy and Food Science

Tipo Año Título Fuente
Artículo2023Towards “a sky full of Michelin Stars”International Journal of Gastronomy and Food Science
Artículo2023Tradition, upward social mobility, and sophistication: an ethnographic appraisal of the patateraInternational Journal of Gastronomy and Food Science
Artículo2021Consumers’ knowledge, attitudes and willingness to pay for aquaponic products in Spain and Latin AmericaInternational Journal of Gastronomy and Food Science
Artículo2021Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)International Journal of Gastronomy and Food Science
Artículo2021Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessmentInternational Journal of Gastronomy and Food Science
Artículo2020Diffusion of elBulli's innovation: rate of adoption in Allrecipes and EpicuriousInternational Journal of Gastronomy and Food Science