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Publicaciones en la fuente Frontiers in Nutrition

Tipo Año Título Fuente
Artículo2024Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysisFrontiers in Nutrition
Editorial2024Editorial: Immunometabolism: bridging the gap between immunology and nutritionFrontiers in Nutrition
Artículo2024Prognostic value of bioelectrical impedance analysis in head and neck cancer patients undergoing radiotherapy: a VALOR® studyFrontiers in Nutrition
Revisión2023Potential neuroprotective effects of fermented foods and beverages in old age: a systematic reviewFrontiers in Nutrition
Artículo2022Associations between the modified food standard agency nutrient profiling system dietary index and cardiovascular risk factors in an elderly populationFrontiers in Nutrition
Artículo2022Characterisation of Zamorano-leonese donkey milk as an alternative sustainably produced protein foodFrontiers in Nutrition
Artículo2022Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskFrontiers in Nutrition
Artículo2022Comparison of body fat percentage assessments by bioelectrical impedance analysis, anthropometrical prediction equations, and dual-energy X-ray absorptiometry in older womenFrontiers in Nutrition
Artículo2022Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-upFrontiers in Nutrition
Editorial2022Editorial: Infant and child nutrition, physical activity, oxidative stress and inflammatory signalingFrontiers in Nutrition
Revisión2022Nutritional aspects in chronic non-cancer pain: a systematic reviewFrontiers in Nutrition
Artículo2022Quality of Life in Teenagers and Adults With Coeliac Disease: From Newly Spanish Coeliac Disease Questionnaire Validation to Assessment in a Population-Based StudyFrontiers in Nutrition
Artículo2022SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of UsabilityFrontiers in Nutrition