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Publicaciones en la fuente CARBOHYDRATE POLYMERS

Tipo Año Título Fuente
Revisión2025A comprehensive review on the functionality and biological relevance of pectin and the use in the food industryCARBOHYDRATE POLYMERS
Artículo2025β-Cyclodextrin-based geometrically frustrated amphiphiles as one-component, cell-specific and organ-specific nucleic acid delivery systemsCARBOHYDRATE POLYMERS
Artículo2022Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharidesCARBOHYDRATE POLYMERS
Artículo2021Synthesis, self-assembly and anticancer drug encapsulation and delivery properties of cyclodextrin-based giant amphiphilesCARBOHYDRATE POLYMERS
Artículo2019Bio-based (chitosan/PVA/ZnO) nanocomposites film: Thermally stable and photoluminescence material for removal of organic dyeCARBOHYDRATE POLYMERS
Artículo2019Chitosan as a capping agent: Insights on the stabilization of gold nanoparticlesCARBOHYDRATE POLYMERS
Artículo2019Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beadsCARBOHYDRATE POLYMERS
Artículo2018Incorporation of beads into oral films for buccal and oral delivery of bioactive moleculesCARBOHYDRATE POLYMERS
Artículo2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroCARBOHYDRATE POLYMERS
Artículo2018NMR study on the stabilization and chiral discrimination of sulforaphane enantiomers and analogues by cyclodextrinsCARBOHYDRATE POLYMERS
Artículo2018Preparation of chitosan-supported urea materials and their application in some organocatalytic proceduresCARBOHYDRATE POLYMERS
Artículo2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingCARBOHYDRATE POLYMERS
Artículo2017Rapidly growing vegetables as new sources for lignocellulose nanofibre isolation: Physicochemical, thermal and rheological characterisationCARBOHYDRATE POLYMERS
Artículo2017Thermal gelation of mixed egg yolk/kappa-carrageenan dispersionsCARBOHYDRATE POLYMERS
Artículo2016Influence of tragacanth gum in egg white based bioplastics: thermomechanical and water uptake propertiesCARBOHYDRATE POLYMERS
Artículo2016Novel aqueous chitosan-based dispersions as efficient drug delivery systems for topical use. Rheological, textural and release studiesCARBOHYDRATE POLYMERS
Artículo2016Shear and extensional properties of kefiranCARBOHYDRATE POLYMERS
Artículo2015Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfacesCARBOHYDRATE POLYMERS
Artículo2015Fluorescent imino and secondary amino chitosans as potential sensing biomaterialsCARBOHYDRATE POLYMERS
Artículo2014Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar productionCARBOHYDRATE POLYMERS
Artículo2014Influence of polysaccharides on the rheology and stabilization of alpha-pinene emulsionsCARBOHYDRATE POLYMERS
Artículo2014Synthesis and characterization of a novel chitosan-N-acetyl-homocysteine thiolactone polymer using MES bufferCARBOHYDRATE POLYMERS
Artículo2014Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplasticsCARBOHYDRATE POLYMERS
Artículo2013Drug diffusion from disperse systems with a hydrophobically modified polysaccharide: Enhancer (R) vs Franz cellsCARBOHYDRATE POLYMERS
Artículo2011Rheological and mechanical properties of hydrophilic dispersions using a new hydrophobically modified polymer and Igepal (R) CO520CARBOHYDRATE POLYMERS
Artículo2010Graft tapioca starch copolymers as novel excipients for controlled-release matrix tabletsCARBOHYDRATE POLYMERS
Artículo2009Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying methodCARBOHYDRATE POLYMERS
Artículo2007Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersionsCARBOHYDRATE POLYMERS