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Publicaciones en la fuente EFSA JOURNAL

Tipo Año Título Fuente
Artículo2025Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow-on formula manufactured from hydrolysed protein by Healthcare Reckitt B.V.EFSA JOURNAL
Artículo2025Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co-operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow-on formulaEFSA JOURNAL
Artículo2025Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA JOURNAL
Artículo2025Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006EFSA JOURNAL
Artículo2025Phenolic compounds naturally present in olive oil and lowering of blood LDL-cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA JOURNAL
Artículo2025Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of Clostridium butyricum TO-A as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of dried biomass powder of Chlamydomonas reinhardtii THN 6 as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of grain and flour from perennial intermediate wheatgrass (Thinopyrum intermedium) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of lacto-N-tetraose (LNT) produced by a derivative strain (Escherichia coli K-12 MG1655 INB_LNT_01) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/ECEFSA JOURNAL
Artículo2025Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of oil from Schizochytrium limacinum (strain ATCC-20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of rhamnogalacturonan-I enriched carrot fibre (cRG-I) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of the extension of use of 3-fucosyllactose (3-FL) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2025Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006EFSA JOURNAL
Artículo2024Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006EFSA JOURNAL
Artículo2024Guidance for establishing and applying tolerable upper intake levels for vitamins and essential mineralsEFSA JOURNAL
Artículo2024Risk assessment of food additives including dietary exposureEFSA JOURNAL
Artículo2024Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2024Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuantEFSA JOURNAL
Artículo2024Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283EFSA JOURNAL
Artículo2019Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risksEFSA JOURNAL