Ver Investigador - - Prisma - Unidad de Bibliometría

Angelica Quintero Florez

Profesor Sustituto
aquintero@us.es
Área de conocimiento: Medicina Preventiva y Salud Pública
Departamento: Medicina Preventiva y Salud Pública
Grupo: Sin grupo

Investiga en

Tipo Año Título Fuente
Artículo2024 Influential Social Determinants of Adherence to Preventive and Health Promotion Activities during Pregnancy and the First Year of Life: Systematic Review CHILDREN-BASEL
Artículo2024 Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet? Ciência e Tecnologia de Alimentos
Artículo2024 Sexualized Drug Use and Chemsex among Men Who Have Sex with Men in Europe: a Systematic Review and Meta-Analysis JOURNAL OF CLINICAL MEDICINE
Artículo2023 Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells FOOD & FUNCTION
Artículo2023 Effectiveness of a smartphone app (e-12HR) in improving adherence to the Mediterranean diet in Spanish university students by age, gender, field of study, and body mass index: a randomized controlled trial NUTRIENTS
Ponencia2023 TEACHING DESCRIPTIVE STATISTICAL METHODOLOGY USING TWO APPS FOR THE COLLECTION AND ANALYSIS OF ANTHROPOMETRIC DATA EDULEARN Proceedings
Artículo2023 Virgin olive oil ranks first in a new nutritional quality score due to its compositional profile NUTRIENTS
Artículo2022 Inocuidad y calidad del agua y alimentacion escolar: enfoques en America Latina y el Caribe REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH
Artículo2022 Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Artículo2018 "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process" FOOD RESEARCH INTERNATIONAL
Artículo2018 Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil EUROPEAN JOURNAL OF NUTRITION
Artículo2017 Changes in virgin olive oil volatiles caused by in vitro digestion JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2015 Interaction between extra virgin olive oil phenolic compounds and mucin EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2015 The fatty acid composition of virgin olive oil from different cultivars is determinant for foam cell formation by macrophages JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Este investigador no ha dirigido/tutorizado tesis
El investigador no tiene ningún proyecto asociado.
El investigador no tiene ningún resultado de investigación asociado